Mini Tuna Puffs

Tuna Puff

:: Photo updated on 23 December 2008 ::

Made some mini tuna puffs for breakfast yesterday. It is so much easier with the help of frozen puff pastry. If I would have to make the puff pastry from the scratch I would probably buy the puff from bakery! So far frozen puff pastry is more cost effective for me as I need only small amount at one time.


Ingredients (12 mini puffs):
2 sheets Puff Pastry
1 can Tuna (chunk in oil/water)
1 medium size Onion (chopped)
1/2 cup Corn Kernel
2 tbsp Mayonnaise
Pinch of Salt
Pinch of Black Pepper
1 Egg & 1/2 tbsp Milk (beaten)

Directions:
  1. Preheat oven to 230C or 200C for fan forced oven.
  2. Place tuna into a big bowl, add in onion, corn kernel, mayo, salt and pepper. Mix well and set aside.
  3. Divide each sheet of puff pastry into 6 equal size retangular shapes.
  4. Place 1 tbsp of tuna mixture in the middle of each small sheet of pastry. Fold the pastry and seal the edges with a fork.
  5. Brush puffs with egg mixture.
  6. Bake for 20 mins.
Note:
I feel so much easier to write this recipe in English. My rusty Malay took me 2 hours yesterday just to write this recipe. Thanks Mdm Nor, my Malay teacher.

* * * * *


This recipe has been published in one of the leading newspapers in Malaysia - Utusan Malaysia on 26 October 2006 without my permission. Legal action taken.


Comments :

4 comments to “Mini Tuna Puffs”
yani said...
on 

wooowww.. 2 jam u tulis resepi ni in malay.. i dah try..emm sedap dan senang.. inti yg lebih tu i buat karipap.. pun sedap..

skyblue said...
on 

Sent this recipe to myresipi and it was published on Utusan Malaysia newspaper. >>http://myresipi.com/blog/?p=27

n i l e e y said...
on 

Hi, may I know where to buy puff pastry in Malaysia? I'm staying in PJ/KL area.

Lydia said...
on 

Hi Nileey,

Puff pastry is available at hypermarkets like Giant and Tesco.

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