Love my shang choy bao!
Had scb at a high end Chinese restaurant not long ago. The taste of scb was over powered by the canned bamboo shoot they used, as a result the scb had some kind of sour taste and funny canned bamboo shoot smell. Anyone who has tasted both canned and fresh bamboo shoot will know what I meant. In my opinion, I think they should use fresh instead of canned bamboo shoot. They are 5 stars restaurant offering fine dining and charging sky high, so they should use fresh ingredients as a matter of course!