Used the gravlax I made to make some canapés, served with mayonnaise sauce and wassabi. Tak loves it very much he likes the aroma of dill. As for me, I prefer Japanese style sashimi and eat with soy sauce.
Here is another photo... for your eyes only!
alah.. the colour combination already nice... but BLURRRRR!! buat i geram!!
ReplyDeletenhy
Kasi camera u tu!! i tengah cari cam kat sini lah... mahal seh.
ReplyDeletei guess now simple digi cam at $200+ liao.. wif gd brand too.
ReplyDeletecome to sPore! my hubby aunt(from perth) came over, shop like CRAZE!