Fruit Crumb Bars

Recipe from Dinner Tonight cookbook. The original recipe is Blueberry Crumb Bars, I made with blueberry and peach.

Ingredients (30 bars):
3 cup all purpose flour
1 cup white sugar
1 tsp baking powder
Pinch of salt
Pinch of cinnamon
1 cup of shortening
1 egg, lightly beaten

3 cup blueberry
2 tbsp sugar
1 tsp corn starch

Directions:

1. Preheat oven to 190C.
2. In a medium mixing bowl, mix together blueberries, sugar and corn starch. Set aside.
3. In a large mixing bowl, mix together flour, baking powder, sugar, salt and cinnamon.
4. Rub in egg and shortening with fingers.
5. Grease a 9x13" pan, pack in half of the crumb. Add in blueberries.
6. Sprinkle another half amount of the crumb over blueberries.
7. Bake for 40-45 minutes or until the crumb is golden brown.