Fruit Crumb Bars

Fruit Crumb Bars
Recipe from Dinner Tonight cookbook. The original recipe is Blueberry Crumb Bars, I made with blueberry and peach.

Ingredients (30 bars):
3 cup all purpose flour
1 cup white sugar
1 tsp baking powder
Pinch of salt
Pinch of cinnamon
1 cup of shortening
1 egg, lightly beaten

3 cup blueberry
2 tbsp sugar
1 tsp corn starch

  1. Preheat oven to 190C.
  2. In a medium mixing bowl, mix together blueberries, sugar and corn starch. Set aside.
  3. In a large mixing bowl, mix together flour, baking powder, sugar, salt and cinnamon.
  4. Rub in egg and shortening with fingers.
  5. Grease a 9x13" pan, pack in half of the crumb. Add in blueberries.
  6. Sprinkle another half amount of the crumb over blueberries.
  7. Bake for 40-45 minutes or until the crumb is golden brown.

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