The white sauce make this simple dish tasted delicious... added onion, parsley and seasoning to the basic white sauce to make this sauce. It was great with Japanese rice (short grain) tasted like risotto. Was thinking to make mashed potatoes but changed my mind when I saw the leftover rice. Placed rice underneath the salmon, made a well in the middle and filled with the sauce. The rice tasted great as it absorbed the sauce. Tak loved his with caviar... plenty of caviar.
2 tbsp margarine or butter
1 tbsp flour
1/2 chopped onion
1 cup of milk
1 tsp dried parsley
Salt and pepper to taste
- Melt butter in sauce pan over low heat. Saute onion until lightly brown, stir in flour and cook until all onion is coated with four.
- Add in parsley and milk, bring to boil. Add salt and pepper to taste.