... with orange and wasabi dressing, added some pomegranate seeds to add colour to the plate. Lazy to cook dinner tonight, had something simple almost all were ready made stuff. Made sushi with instant sushi mix, and ate with instant unagi (frozen grilled eel).
Ingredients (dressing):
4 tablespoons orange juice
4 tablespoons soy sauce
2 teaspoon sugar
2 teaspoon Wasabi Powder
1 teaspoon Ground Ginger
3 tablespoons sesame oil
Recipe soure: Women's Weekly
This is my entry for weekend cookbook challenge #14, check the round up here.
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