Adapted from Mat Gebu's Red Bean Buns recipe, very soft!
Ingredients:
- 150ml water
- 250g bread flour
- 20g butter
- 20g sugar
- 1/2 tsp salt
- 1 tsp dry yeast
- 1/2 tsp bread improver
- 2 tbsp condensed milk
tuna rolls...
Adapted from Mat Gebu's Red Bean Buns recipe, very soft!
Ingredients:
tuna rolls...
I love red bean buns! Those look great!
ReplyDeleteCool... you even made your own bread rolls :)
ReplyDeletealmost everything homemade now, luckly the only guinea pig still happy with it.
ReplyDeleteWould the bread turn out soft if I dont have any bread improver?
ReplyDeleteYM,
ReplyDeleteI think it will still soft as bread improver is to increase its volume. Make sure enough proofing time is allowed and let it proof on the baking pan, avoid transfering after 2nd proofing. This will help in producing soft bread.