Black Olive Knot Buns

Black Olive Knot Buns

Calorie: 120 cals per serve


Bread is back! My bread maker started production again... yippee! Made these buns for breakfast this morning and as usual have some leftover. I just toasted one to goes with cheese platter, Tak said "This bread is nice." I told him we are going to have the same one for tomorrow's breakfast... immediately he changed his statement "It is nice now..." #$&%!


Btw, this recipe is by Mat Gebu at MyResipi. The knots I made were too tight as a result the pattern did not stand out that much. I made couples of changes to the recipe, used olive oil instead of butter, garlic powder instead of fresh garlic, and skim milk instead of full cream milk. I love this bread, will make again for knot making practices.

Comments :

1
I sha said...
on 

superb buns indeed

LinkWithin Related Stories Widget for Blogs
 

Please Ask First

© 2005 - 2014 by Lydia Teh My Kitchen All Rights Reserved Do NOT republish any or part of contents and photographs without prior written consent from My Kitchen. E-mail: lydia_teh[at]yahoo[dot]com

Free subscription to MK, enter your email address:

Delivered by FeedBurner