Omelette again... the best way to get lots of protein. This time is Japanese omelette with ready-to-eat seasoned seawead (塩ふき昆布). It tasted similar to western omelette, the seaweed added hint of sweetness to it. Step-by-step tamagoyaki is recipe available on YouTube, let me know if you need translation.
I love eggs, any style...except raw ;p
ReplyDeleteThis looks so professionally Japan!