I like buns with lots of filling and less "bread"...just like this :)I would ask for that on a rainy day too.
These certainly look interesting.I just dropped by to let you know that I have tagged you for a meme, visit my blog for the details. I won't be upset if you don't want to do it.
Hi KJ, Thanks for the tag, will write a post about it. FYI, I just came back from KL. :')cheers,Lyd
Tigerfish, I like buns with lots of filling too, especially m'sian style char siew pau. I asked for csp when I was in KL yesterday, my bro in law was surprised... huh? csp? sydney don't have meh? Have... but diff!! Yummy csp... already missing it.
Hi:Your posting of the red bean buns look very delicious...can you share your recipe, please? Thank you.
Hi Elizabeth, for the dough pls refer to my meat pau recipe. Here is the link:http://mykitch3n.blogspot.com/2007/02/meat-pau.htmlThe filling I used store-bought red bean paste.Happy trying!
Hi Lydia:Great, I will take note of the meat pau dough recipe and try and make the red bean buns from there. Thanks for the link...appreciate it.
That's great! Can you give me the receipt? :)
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