Cooked Chicken Rendang for the first time. Hmm... without kerisik version, does it still qualify as Rendang? Even though I was born and grown up in Malaysia, I did not know how to cook rendang until now. Living thousand miles away from home forced me to learn lots of dishes that I would not cook when living in Malaysia.
It tasted great even without kerisik. For your information, kerisik is said to be the most important ingredient in this dish. I have done some research on how to prepare the kerisik, so I have no reason to leave it out next time. Tak loves this dish very much, so do I . Jun, thanks for your recipe.