Finally made my first cendol! I failed my first attempt with cendol two days ago, it was too soft and tasted funny. I made it with a slightly different recipe and method today, it tasted alright (cendol itself tastes bland actually) but the appearance needed some make-over as I do not have the right tool and skill for the job.
During lunch time, Tak was smiling as he looked at me. I asked why and he said I was like a little girl contentedly enjoying the sweet stuff. Was I? Hmmm... I love cendol, the traditional type. My taste buds are satisfied with today's Malaysian lunch menu, chicken curry, fried vermicelli (Malay style) and cendol!