Homemade Noodles (板面)

板面 (Ban Mian)



Cooked ban mian (板面) for myself this afternoon. I perfer thick pieces of "noodles" and eat it as hot as it can be. And... not to forget the dipping sauce - soy sauce with chopped chilli and garlic. I remember once my sis's Indo maid told me that "ma'am suka sup panas-panas, makan degan cili api". Yeap, my sis likes it hot with hot chilli too... that's what makes us sisters!

Comments :

2 comments to “Homemade Noodles (板面)”
Anonymous said...
on 

looks like bihun kueh...hehe. Heard BC said you're coming back...when???

Alexia

Lydia said...
on 

mee hun kuih lah... but in mandarin is ban mian. :p
going to sg on 26 sept.

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