Planned to cook nasi lemak since last week but was too lazy to move my bum. After tempted by cik mat's nasi lemak, I could not wait any longer! Cooked nasi lemak yesterday, with dried shrimp sambal, eggs, fried chicken wings and two other must have ingredients - fried anchovies and roasted peanuts. Had nasi lemak for dinner last night and the leftover for lunch today. Every mouthful of satisfaction, millions of happy taste buds!