Yam Cake (芋头糕)

Steamed Yam Cake


Made yam cake aka o-kuih aka 芋头糕 (read as yu tou gao) for lunch, but this plate was my afternoon tea a few minutes ago. It was bad idea to cut the cake into small pieces, I gobbled up one after another until the whole plate is gone without realising the total quantity I actually ate. I am so full now... feel like my tummy is going to explode!

Comments :

7 comments to “Yam Cake (芋头糕)”
KJ said...
on 

You make such interesting things. I have never heard of yam cake. It looks really good.

jo ayee said...
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makan dgn sambal ikan bilis ke?sedapnya..lapar..

Mat Gebu said...
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sedapnyaa....u makan utk "dua" orang jadi tak perlu bimbang makan banyak...hehehehe.

Lydia said...
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KJ, similar yam cake is available at most Dim Dum restaurants. Sometimes they put together 3 types of "cakes" in a plate, which include a carrot cake (savory), a water chestnut cake(sweet) and a yam cake (savory). They are all steamed cake.

jo, I makan dgn sambal udang kering, buat banyak2 hari tu n simpan dlm peti ais.

mat,ya lah... nanti u kalah, i lebih gebu dari u!! klu makan terlalu banyak skrg, nanti berat badan susah nak turun.

Rozie said...
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lydia, nk tanya...mcm mana you buat filling utk roti pita?

Lydia said...
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Rozie, I buat macam sandwich filling n kekadang guna leftover dishes. Pernah buat:-

- Tuna + mayo
- Cheese + hame + salad
- Potato Salad
- Fried Chicken (leftover) + tomato sauce + salad
- Pita with leftover curry

tigerfish said...
on 

You should have told me you are too full...then I can come over and eat :p

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