10 chicken drumlets (best with middle wings)
1 tbsp light soy sauce
1 tbsp oyster sauce
½ tsp five-spices powder
½ tsp ground white pepper
½ tsp garlic powder
Pinch of salt
Enough tapioca flour
Bamboo skewers (soak in the water for 30 mins)
- Clean chicken wings, pat dry with paper towel and marinate for at least 30 minutes. You may use any marinade of your choice.
- Coat chicken wings with tapioca flour and put them on skewers as shown below.
- Arrange chicken wings on a microwaveable plate or bowl, cook uncovered on high for 5-7 minutes depending on the amount of drumlet and the size.
Update (24 Nov 07):
Used the same method for fish (yellow tail) today, turned out great... just like the deep-fried fish I craved for.