Pinwheel Pizza

Pinwheel Pizza

I had two big bowls of red bean cum purple glutinous rice soup for afternoon tea. When T came back, he asked for early dinner. Since I was not hungry so I decided to cook something simple that T would love it. At first I wanted to make pizza with puff pastry, but once I got everything ready then I realised I run out of aluminum foil. So I rolled it up, cut into eight portions and baked in foil cases instead. Tell ya, this is something really quick and yummy!

Ingredients (8 pcs):
1 sheet puff pastry
2 tbsp tomato pasta sauce
1 sausage, chopped
2 tbsp chopped black olive
Handful pizza cheese

Methods:
  1. Preheat oven to 220 degree C.
  2. Spread tomato pasta sauce onto the puff pastry evenly, sprinkle chopped sausage, black olive and cheese.
  3. Roll it up, cut into 8 equal portions and place each portion into a foil case. OR cut into 12 equal portions and place them on the baking tray lined with aluminum foil.
  4. Bake for 15 minutes. Serve with ketchup or mayonnaise.

Comments :

8 comments to “Pinwheel Pizza”
Mat Gebu said...
on 

Kalau guna instant prata/roti canai rasa u ok tak utk resipi ini?

Lydia said...
on 

i rasa ok juga... i pun dah fikir nanti i kat msia tak dpt puff pastri, guna instant prata je.

Patricia Scarpin said...
on 

This is a great invention! I like it a lot!

Mat Gebu said...
on 

Sky...kat M'sia tak semua tempat boleh beli pastry puff yg ready made punya...waa manyak mencii tau..waa sulah jalan manyakk penat itu dalam shopping area but still cant find any....Grrrrr!!!!

tigerfish said...
on 

Sound so easy. If you had not emphasize the fact that it's so easy to make, I would have thought it's quite time-consuming from the look of the pictures. Puff pastry helps, isn't it?

Lydia said...
on 

Patricia: I like it a lot too, thinking to try it with tuna soon.

Mat: Asal u tak tulis surat kat prata company tu suruh depa buatkan puff pastry? nanti i balik senang lah nak cari sikit. :p

tigerfish: It is really easy to make with ready-made puff pastry. :D I would surrender if I have to make the pastry myself!

Michelle said...
on 

I love how versatile puff pastry is! What a great idea! Anything with puff pasty always looks far more impressive if you ask me!

Lydia said...
on 

michelle: there is always a pack of puff pastry in my freezer, I love it very much.

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