I had two big bowls of red bean cum purple glutinous rice soup for afternoon tea. When T came back, he asked for early dinner. Since I was not hungry so I decided to cook something simple that T would love it. At first I wanted to make pizza with puff pastry, but once I got everything ready then I realised I run out of aluminum foil. So I rolled it up, cut into eight portions and baked in foil cases instead. Tell ya, this is something really quick and yummy!
Ingredients (8 pcs):
1 sheet puff pastry
2 tbsp tomato pasta sauce
1 sausage, chopped
2 tbsp chopped black olive
Handful pizza cheese
- Preheat oven to 220 degree C.
- Spread tomato pasta sauce onto the puff pastry evenly, sprinkle chopped sausage, black olive and cheese.
- Roll it up, cut into 8 equal portions and place each portion into a foil case. OR cut into 12 equal portions and place them on the baking tray lined with aluminum foil.
- Bake for 15 minutes. Serve with ketchup or mayonnaise.