Actually this is red bean cum purple glutinous rice soup. I could not decide which one to cook so I mixed them together. One cup red bean cooked together with half cup purple glutinous rice and sweetened with palm sugar. Then, cooled and chilled before adding some sago into the soup. By the way, is this soup or porridge? Direct translation from Mandarin is red bean soup, but direct translation from Malay is red bean porridge.
After I cooked and rinsed the sago, I put them straight into chilled red bean soup so that they would not stick together.