Crispy Ribs Get link Facebook Twitter Pinterest Email Other Apps First dish after my confinement, great to have something different after eating a month of ginger chicken! Comments HK Choo06 November, 2009 15:23Would like to try this, can share how you did it, Lydia? Thanks.ReplyDeleteRepliesReplyLydia26 November, 2009 00:18HK Choo,Marinate ribs with salt, sugar, pepper, garlic, ginger, sesame oil and bit of oyster sauce. Keep in the fridge for at least 30 minutes.Before frying, coat with AP flour and corn flour. If you have self raising flour, you can use it instead of AP.ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment Thank you for dropping by.Have a wonderful day ☆彡 (Comment with an ads link will be deleted.)
Would like to try this, can share how you did it, Lydia? Thanks.
ReplyDeleteHK Choo,
ReplyDeleteMarinate ribs with salt, sugar, pepper, garlic, ginger, sesame oil and bit of oyster sauce. Keep in the fridge for at least 30 minutes.
Before frying, coat with AP flour and corn flour. If you have self raising flour, you can use it instead of AP.