CLICK: Black Bean

Black Bean


This is my entry for this month's CLICK: Beans 'n Lentils. So far I only know to make soup with raw black bean but I love those preserved one sold in jar, not to confuse the preserved black bean with Chinese fermented soy bean (豆豉).

Comments :

1
ranji said...
on 

hi lydia!!!this is a lovely click entry..

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