T is crazy about this soup since he tasted it at my mom's place during Chinese New Year. I realised he liked my mom's cooking quite a lot, he often asked for dishes she cooked when we were back from my mom's place. Maybe I should learn from my master more...
Ingredients (2-3 servings):
- 300g free-range chicken, chopped
- 10g ginseng slices
- 500ml hot water
- 3-4 red dates
- 1 tbsp wolf berries
- Salt to taste
- Shallot for garnish
Methods:
- Put everything except salt and shallot in a slow-cooker, cook on auto mode for 3-4 hours. Sometimes I cooked it overnight on low mood, with a bit more water.
- Add salt to taste and garnish if desired. Serve warm.
This is a scheduled post, I am so busy... busy like a bee!
Drooling!~
Hi, first time here... hopped from mamypoko club... your site is fantastic!
I feel like having this soup NOW! Been under the weather for past few days.
little prince's mummy,
Now I know you are a soup lover too! :D
Bits of Life 'n' Taste,
Thanks for dropping by and compliments. Hope you enjoy your 'trip' here.
tigerfish,
Are you still in SG?
I have been trying to find recipes for nutritious soup. Thanks for sharing!Got to try this soup!