Matcha Steamed Cake (抹茶发糕)


This type of steamed cake is usually made with brown sugar for praying purposes, but I made some with matcha today to satisfy my craving for steamed cake. Actually I craved for steamed cake made with rice flour (蒸米糕), which is fluffier and takes longer time to prepare. Thus, I settled with this quick recipe first. First? Yes... I am making another type tomorrow.

Ingredients (makes ±6):
  • 125g cake flour
  • 90g castor sugar
  • 1 tbsp matcha
  • 125ml water
  • *1 tsp baking powder
  • *15ml cold water


  1. Preheat steamer.
  2. Sift together flour and matcha, then mix well with sugar in a mixing bowl.
  3. Gradually add in water and whisk until sugar is dissolved.
  4. Once the steamer is preheated, dissolve baking powder with 15ml water in a small cup.
  5. Stir baking powder solution into batter and mix well.
  6. Transfer batter into small bowls or moulds lined with paper cases.
  7. Steam on high for 20 minutes. DO NOT open the steamer during steaming process, to prevent water mark on the surfaces.


John always tried to grab my props or "model" during photo shootings, but he was quiet this time. Guess what? He was attacking my spare cakes!! Glad that he liked it though.


Comments :

15 comments to “Matcha Steamed Cake (抹茶发糕)”
Sarah's Daddy and Mommy said...

Another great recipe from you. Nice green colour from the Matcha, but I am not a big fans of it.

So nice that John eats most of your food.

I also likes to dress Sarah in those tshirt.

MeRy said...

Looks yummy...

Lydia said...

Thanks. I like matcha, especially matcha icecream.

John eats almost everything I cooked, not too picky, lucky me.

I bought him 3 or 4 pairs when he was born, they are all old and torn now. Good and comfortable to wear at home, I think.

Do you like fat kueh?

Beachlover's Kitchen said...

your son look so cute..I want to pinch his cheek!! lol!! now you give me an idea to use matcha to make "kueh nee gor and fatt koh"!! thanks!

Jen said...

Your presentation of the cake looks lovely..I'm sure it's delicious too..You have such a cute son =)

pigpigscorner said...

I just posted a recipe with matcha too! matcha oats =) this is another great use of matcha!

Jean said...

Hi Lydia,

When you mention it green tea powder?

Lydia said...

Beachlover's Kitchen,
You are welcome. My son loved it very much, I gave him choices between sandwich and steamed cake. He reached for cake straight away!

Thanks for dropped by. Chubby little guy always look cute. :d

I never think of mixing matcha with oat, taste good?

Yeap, it is green tea powder.

Kirsten said...

If I don't have moulds that can fit into my steamer, can I just put the batter into paper cases without the moulds?

Thanks! I enjoying visiting your website

Lydia said...

Hi Kristen,
I am afraid that you can't use just paper cases for steaming. You need a mould to support paper cases/shape, you can use aluminium cases or small rice bowl for steaming.

Kirsten said...

Thanks Lydia! I used rice bowls as you suggested and it worked fine.
Your recipes are great! Thanks for posting them up. :)

Blueberry said...

love them! which is the secret to make them so fluffy? :P

Lydia said...

Add bp just before steaming them. Is it secret? lol

All the best.

Anonymous said...

Hi Lydia,
Which brand of matcha powder do you typically use in your recipe for cakes? I tried few brands n d colour just wasn't right.

Lydia said...


Sorry that I have forgotten the brand. It was from a famous matcha desset shop in Gion, Kyoto.

LinkWithin Related Stories Widget for Blogs

Please Ask First

© 2005 - 2016 by Lydia Teh My Kitchen All Rights Reserved Do NOT republish any or part of contents and photographs without prior written consent from My Kitchen. E-mail: lydia_teh[at]yahoo[dot]com

Free subscription to MK, enter your email address:

Delivered by FeedBurner