Stir-Fried Mixed Vegetables

I have not done marketing for 3 weeks now. T helped to get some vegetables from supermarket but running out of stock again. Cook this vegetarian dish (similar to 罗汉斋) with last bit of vegetables in the fridge. A simple dish but packed with natural sweetness from different type of vegetables.

There are cabbage, dried lily flower (aka Lilium), fresh shiitake mushroom, carrot, snap peas and fried bean curd sheet in this dish. Sometimes I would add some fried firm tofu too, to add protein to it since it is a vegetarian dish.

I was surprised to see John (21 months) eating it happily with rice for lunch. About an hour later, he ate it again as snack! He got himself up in his high-chair at the dining table and nibbling quietly when I was feeding Sean.