Salmon Teriyaki [Japanese Food at Home]

Salmon Teriyaki

Whenever we visited Japanese restaurant, we always ordered sashimi for adults and something cooked for J. Well, I got to choose the dish for him as I shared with him most of the time. I tend to order something that I seldom cook at home such as katsu-don, mushroom fried rice and salmon teriyaki. J loves salmon teriyaki very much, he could finish a bowl of rice with it. I think it is quite a lot for a 2-year old boy.

Since J loves salmon teriyaki, I am more than happy to cook for him. It is hard to get him to eat fish sometimes. Teriyaki is pretty easy to prepare with pre-prepared sauce, simply marinate fish or chicken in the sauce for an hour or so then either grill or pan-fry it.

Salmon Teriyaki

Teriyaki sauce recipe is adapted from Practical Japanese Cooking cookbook, it can be prepared in bulk and store in the fridge up to a week.


Ingredients:
280ml mirin
160ml sake
160 ml Japanese dark soy sauce - contains <18% of salt (similar to Malaysian light soy sauce) Methods:
Combine all ingredients in a sauce pan, bring to boil over high heat then simmer until the volume is slightly reduced (about 10%).


To cook chicken or fish teriyaki:

  1. Marinate chicken or fish (not too thick) in some sauce for an hour.
  2. Remove chicken/fish (pat dry with paper towel if desired), and reserve the sauce.
  3. Heat oil in pan (just enough to coat the pan) and pan-fry chicken/fish until almost done.
  4. Add in the sauce reserved, bring to boil then simmer until it is reduced.
  5. Serve warm with steamed rice.

Salmon Teriyaki

Comments :

14 comments to “Salmon Teriyaki [Japanese Food at Home]”
Irene's Footprints said...
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Hi Lydia
Is sake a must? If I omit, does it affect the taste?

Would love to try this.

: )

Angie's Recipes said...
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wow looks mouthwatering!

Debbie said...
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Looks beautiful! Maybe I can talk my husband into salmon with this sauce, thanks!

Xiaolu @ 6 Bittersweets said...
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I love salmon fish and this is such a flavorful way to make it. Now I can make it at home and not pay so much for it at the Japanese restaurants :).

Lydia said...
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Irene,
Sake is a must, if do without sake it will taste like sweet soy sauce. If sake if not available, try substitute with chinese rice wine.

Angie,
Thanks!

Debbie,
I think he will like it, marinated salmon has no "fishy" (I think you know what I meant?) taste/smell.

Xiaolu,
Pay less, and bigger portion too. :P

Chocolate Shavings said...
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Love the color on that salmon - looks delicious!

Tonya @ What's On My Plate said...
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Seems so simple and delicious! Adding this to my list.

berlin catering event said...
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That looks perfect to me. Im a teriyaki fanatic and selmon is nice too. I will try this tomorrow. Thanks for the nice idea.

The Souper said...
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Salmon is delicious and your picture is fantastic!

oneshotbeyond said...
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that is so gorgeous looking...I can almost imagine how it tastes.

Anonymous said...
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This looks delicious! Your recipe looks great...not too sweet like so many teriyakis. Can't wait to try!

Weight Loss Help said...
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Thanks for the teriyaki recipe, love being able to pre-make and use when needed.

christine said...
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hmmmm... The photo looks good. And the recipe sounds even better. Thanks for sharing this one. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

Kathryn said...
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I LOVE salmon- that looks delish! My absolute favorite salmon dish is linguine with smoked salmon. It's definitely not healthy, but it tastes amazing!

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