Green Peas Cookie/青豆酥饼/グリンピースクッキー [CNY Bakes 2011 - Part VI]

Cookies_GreenPea_2

This will be the last cookie I baked for CNY 2011. All my family members loved it so much when I baked it for the first time two years ago. Thus, I baked lots of it this year for them to bring home some. 

Cookies_GreenPea_1

You can also use this recipe to bake Peanut Cookies. Just replace the green peas with roasted peanuts. 


Green Peas Cookie/青豆酥饼/グリンピースクッキー

Ingredients (makes 1.5 small container*)

120 gm green peas, snack type (grinded)
100 gm icing sugar
¼ tsp salt
180 gm cake flour
100 gm vegetable oil

Glazing (optional):
1 egg yolk
½ tbsp milk

*container for CNY cookies with the red lid


Methods:

  1. In a large mixing bowl, bring together all ingredients and mix until a dough is formed.
  2. Roll out dough between two sheets of plastic, about 1cm in thickness.
  3. Cut dough with cookies cutter and place onto baking tray lined with baking paper.
  4. Glaze with egg yolk mixture.
  5. Bake in the preheated oven at 170ºC for about 15 mins or until the surface is browned.
  6. Cool completely on rack before storing. 

Comments

  1. Looks delicious. Happy Chinese New Year to you too. =)...

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  2. Happy Chinese New Year!! I am 100% sure I have never had cookies like these. They look simply delicious!!

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  3. Happy Lunar New Year! These look fabulous! I love foods that are green in colour!!

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  4. Happy cny to you... Nice green...

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  5. nice cookies and Wish you and your family a Happy Lunar New Year, Gong Xi Fa Cai!

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  6. I love how all your new year goodies look, very pretty!
    Happy lunar new year to u and your family ;))

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  7. What a beauty the green pea cookies are!
    Happy New Year!

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  8. This comment has been removed by the author.

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  9. Hi Lydia

    Thanks for this wonderful blog of yours. I am so impressed! Am just wondering if you have the recipe for using Mung Bean instead of Green Pea. I really miss this cookie so much...... its the melt in the mouth type of CNY cookies which i don't get to buy outside. I used to order from a homemade source but the baker has retired.... Thanks!!

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  10. Hi, the cookies look great! I'm keen to try the recipe. I noticed the cookies in this post looked better than the ones that you posted with the recipe. Did u omit the egg glaze and cut it thicker for this batch? Also how long did it stayed fresh?

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  11. O Tulip Mama,
    The one in this photo I used ground green peas from shop, guess it must contained some sort of food colouring. Yes, omitted glaze and cut it a little thicker.
    Home made cookies do not contain preservation agent so I would say consume as soon as possible, but I know some ppl actually keep it for 6 months and still good to eat!

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  12. Hi Lydia, thanks for your reply! I've baked my first batch! Pretty crunchy and not the melt in the mouth type. Not sure if it's suppose to be like that or it's because I did not sift the flour/icing or that I added 30g less flour. Nevertheless, My hubby and I loved the cookies. Will try again. Just to let you know I'll link your recipe to my blog post, hope it's alright.

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  13. O Tulip Mama,
    Not sure if you used store-bought ground green pea flour, if so less 30g flour shld be alright. From my experiences, cookies stayed crunchy for the first day, turned softer the next day and no longer crunchy. Sure you are welcome to share the recipe.

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