tag:blogger.com,1999:blog-14435557.post1572648253301763810..comments2024-03-11T22:41:53.104+09:00Comments on My Kitchen: Apple CakeLydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14435557.post-59520265089566685652008-08-07T11:54:00.000+09:002008-08-07T11:54:00.000+09:00Hi Missy, I tried both red and green apple. Green ...Hi Missy, I tried both red and green apple. Green apple (big one) tasted better, I used smith green apple. If the apple is small, use 2 apples for the cake and another 1-2 for topping (if desired).Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-18663804965543653002008-08-06T20:08:00.000+09:002008-08-06T20:08:00.000+09:00Can I know what type of apples did you use ? Can't...Can I know what type of apples did you use ? Can't wait to try out this recipe!! Luv, MissyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-76583870522721090352008-07-23T00:18:00.000+09:002008-07-23T00:18:00.000+09:00anna: thanks for your compliments! btw, i baked th...anna: <BR/>thanks for your compliments! btw, i baked this cake again today with melted butter method. the texture is lighter.... yum! <BR/><BR/>manggy: <BR/>thanks for the info, now i know my cake was alright. :D tot that i did something wrong. it tasted so good the next day even without icecream.<BR/><BR/>dhanggit:<BR/>this recipe is tested and tasted twice... we are loving it. give it a try tooLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-79609490142202430662008-07-18T17:11:00.000+09:002008-07-18T17:11:00.000+09:00oh lydia this is so drool worthy..my eyes are almo...oh lydia this is so drool worthy..my eyes are almost popping out..yummy!!Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-4240185935713103812008-07-17T18:41:00.000+09:002008-07-17T18:41:00.000+09:00Lydia, I think torta di mele is really supposed to...Lydia, I think torta di mele is really supposed to have a muffin-like texture. Never mind the charred edges, that looks really, really good, perfect with ice cream!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-57030797451853702952008-07-17T02:43:00.000+09:002008-07-17T02:43:00.000+09:00Aw, you're so sweet! Thank you very much for the r...Aw, you're so sweet! Thank you very much for the recipe, I can't wait to make it! :D And I need to say that I lurk your blog regulary recently, I love your pictures and food:)Unknownhttps://www.blogger.com/profile/14013963690968009461noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-45746660594067086262008-07-16T15:35:00.000+09:002008-07-16T15:35:00.000+09:00anna:Thanks for dropped by! I have updated this po...anna:<BR/>Thanks for dropped by! I have updated this post with english version recipe... happy baking!!Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-18380478451306202722008-07-16T05:41:00.000+09:002008-07-16T05:41:00.000+09:00This looks so delicious! (all your pictured food l...This looks so delicious! (all your pictured food looks like that:)) Do you have english version of this recipe? I saw lots of nice recipes there but in this unknown for me language ^^'Unknownhttps://www.blogger.com/profile/14013963690968009461noreply@blogger.com