tag:blogger.com,1999:blog-14435557.post2064266795691859730..comments2024-03-21T14:41:58.805+09:00Comments on My Kitchen: Twisted RollsLydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14435557.post-46845355400099138102008-12-17T20:40:00.000+09:002008-12-17T20:40:00.000+09:00YM,I think it will still soft as bread improver is...YM,<BR/>I think it will still soft as bread improver is to increase its volume. Make sure enough proofing time is allowed and let it proof on the baking pan, avoid transfering after 2nd proofing. This will help in producing soft bread.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-10841979355632720572008-12-16T02:03:00.000+09:002008-12-16T02:03:00.000+09:00Would the bread turn out soft if I dont have any b...Would the bread turn out soft if I dont have any bread improver?YMhttps://www.blogger.com/profile/04288118011214613643noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-43652820968601665682007-03-29T18:54:00.000+09:002007-03-29T18:54:00.000+09:00almost everything homemade now, luckly the only gu...almost everything homemade now, luckly the only guinea pig still happy with it.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-30115043997728984472007-03-29T03:01:00.000+09:002007-03-29T03:01:00.000+09:00Cool... you even made your own bread rolls :)Cool... you even made your own bread rolls :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-25794025866605248632007-03-27T01:51:00.000+09:002007-03-27T01:51:00.000+09:00I love red bean buns! Those look great!I love red bean buns! Those look great!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.com