tag:blogger.com,1999:blog-14435557.post2153185982120380460..comments2024-03-19T18:46:45.586+09:00Comments on My Kitchen: Nyonya Dumpling [For glutinous rice lovers]Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14435557.post-48035645570036407882010-06-10T23:24:23.569+09:002010-06-10T23:24:23.569+09:00Shirley,
Check out my other post with photo guide...Shirley, <br />Check out my other post with photo guide, should be able to make it yourself at home. <br /><br />J.C.,<br />I love bak chang too, but this year made something different. Hb also prefer bak chang n he is asking for it! Perhaps I will make some soon. beep beep.... huraaaaay!!! lol<br /><br />Lian,<br />Learn from her, then pass down to your children in the future. <br /><br />Mrs Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-52341321386023071632010-06-03T18:57:19.193+09:002010-06-03T18:57:19.193+09:00Hi just wonder are u based in Penang as am plannin...Hi just wonder are u based in Penang as am planning to bring a group of dragon boat rower to participate the International Championship Dragon Boat Competition on 22/7 - 26/7. Understand Penang has very good durian, by then is it the right season and where is the best place to go? how about local food? Pls share. Thks Mrs PohAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-39349539750354858152010-06-03T18:16:02.784+09:002010-06-03T18:16:02.784+09:00Hi just happened to see your blog. will be interes...Hi just happened to see your blog. will be interested to receive the receipe for Apam Balik (Crispy version) from you. Pls be kind enough to share with me at ednakk_2002@hotmail.com<br />Many thanks in advance.<br />Mrs PohAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-46429133530019138692010-05-31T23:49:37.219+09:002010-05-31T23:49:37.219+09:00This is the time I wish MIL was living closer to u...This is the time I wish MIL was living closer to us. She makes bak chang like a pro. I guess this DIL will have to eventually learn the trade one day :)Anonymoushttps://www.blogger.com/profile/06434176856107304383noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-13375952582401600592010-05-30T16:28:24.260+09:002010-05-30T16:28:24.260+09:00I love the Bak Chang season! As I hail from Melaka...I love the Bak Chang season! As I hail from Melaka, Nyonya Chang is easily found here throughout the years. My fave chang is the 'hokkien bak chang with salted egg yolk'. I just had one awhile ago and it's heavenly. Yahoooooo, Bak Chang, Bak Chang ~ I love this celebration!J.C.https://www.blogger.com/profile/10904882913688765735noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-37355291674189124522010-05-30T15:33:24.941+09:002010-05-30T15:33:24.941+09:00Oh, your Zhang looks so pretty! I have never made ...Oh, your Zhang looks so pretty! I have never made dumplings before and have no idea how to wrap the dumpling with bamboo leaves... actually I am now looking for dumpling classes to attend!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.com