tag:blogger.com,1999:blog-14435557.post2262257457391688598..comments2024-03-19T18:46:45.586+09:00Comments on My Kitchen: Siew Bao - 烧包Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-14435557.post-74060451240858769302011-06-05T09:28:05.556+09:002011-06-05T09:28:05.556+09:00Hi Alice,
Thanks for comment and sorry for the co...Hi Alice,<br /><br />Thanks for comment and sorry for the confusion. Both flour should be all-purpose flour, I just updated my post. <br /><br />cheers,<br />LydiaLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-76105441980079980742011-06-05T02:26:11.981+09:002011-06-05T02:26:11.981+09:00I am Alice.I love seremban siew Boa alot. Currentl...I am Alice.I love seremban siew Boa alot. Currently in US. so happy to find this recipe. <br />I have a question:<br />what do u mean flour? (dough A) what to call in chinese and english?<br />so dough A and B use diffrent type of four I think.<br /><br />I LOVE YOUR BLOG!!!Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-81083543698462221742010-03-23T17:22:45.752+09:002010-03-23T17:22:45.752+09:00delia,
Add more water when cooking filling, thicke...delia,<br />Add more water when cooking filling, thicken it with starch so it will be easier to use. However, if too moist, it can't keep long.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-86537413760446378342010-03-15T15:46:55.970+09:002010-03-15T15:46:55.970+09:00made these yesterday. the pastry is good but i cha...made these yesterday. the pastry is good but i change the filling to chicken mushroom and it's dry the next day. any idea how to have moist filling? thanks.delianoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-970726611563175912009-11-19T11:59:40.870+09:002009-11-19T11:59:40.870+09:00stumble across your blog and really love it!! well...stumble across your blog and really love it!! well be back often! Congratulations to your new born too!3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-46393993863352337042009-10-11T07:20:04.808+09:002009-10-11T07:20:04.808+09:00my dad is from seremban. i can't wait to try t...my dad is from seremban. i can't wait to try these! thxTiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-39557657413658275962009-08-03T23:26:13.874+09:002009-08-03T23:26:13.874+09:00JT,
Should not be any problem. One of my friend us...JT,<br />Should not be any problem. One of my friend used cooking oil, and it came out nicely too. <br />However, you need to adjust the amount a bit I guess. <br />All the best.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-45934096446207961022009-08-03T23:19:27.175+09:002009-08-03T23:19:27.175+09:00hi Lydia,
can i replace the shortening with butter...hi Lydia,<br />can i replace the shortening with butter??<br /><br />my wife loves these and I am 'trying' to give her a surprise by cooking these.<br /><br />thanksRowan Miltonhttps://www.blogger.com/profile/08530435234960951600noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-25761414382067157162009-06-10T00:35:47.571+09:002009-06-10T00:35:47.571+09:00kikiree,
In step 6:
Flatten dough B and put dough...<b>kikiree,</b><br />In step 6: <br />Flatten dough B and put dough A in the middle then wrap it up to form 1 ball. <br /><br />Next, roll it <b>out</b> into a rectangle. <br /><br />After that, roll it <b>up</b> from the 3cm side to make a cylinder shape.<br /><br />Roll it <b>out</b> again then roll <b>up</b> from short end. Repeat this step to produce more layers.<br /><br />Step 7:<br />Roll Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-39651412830850748832009-06-03T13:54:21.002+09:002009-06-03T13:54:21.002+09:00Hi Lydia,
Your Siew Bao is absolutely amazing! I ...Hi Lydia, <br />Your Siew Bao is absolutely amazing! I am from SP originally but living in the US now. Appreciate all your wonderful recipes here! Thank you. :)<br />I have one question re your step 6 & 7. I am a bit confused by wrapping dough B in A steps. Can you explain it a bit more here? Thanks so much. Sorry for asking too much!<br /><br />KikireeKikireehttps://www.blogger.com/profile/14437058694978972876noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-12711247069177805982009-05-07T18:04:00.000+09:002009-05-07T18:04:00.000+09:00Margaret,
Thanks! Make some, it's time to satisfy ...Margaret,<br />Thanks! Make some, it's time to satisfy your craving. :D<br /><br />Piggy,<br />Try again with this recipe? Hope you will like this one. All the best.<br /><br />Leemei,<br />When I lived in Aust, I feasted on char siew so when I craved for siew bao. Do you too? Thanks for the compliments.<br /><br />Dawn,<br />Welcome to My Kitchen!Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-44465445705343443402009-04-23T06:35:00.000+09:002009-04-23T06:35:00.000+09:00you make it look so easy....wonderful photos!you make it look so easy....wonderful photos!vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-2003641093248014192009-04-22T21:00:00.000+09:002009-04-22T21:00:00.000+09:00Lydia,
Looks sooooo good! I havent had siew bao fo...Lydia,<br />Looks sooooo good! I havent had siew bao for a long time! I definitely want to try your recipe!!<br />Keep up your good work!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-46305898363881445482009-04-22T16:24:00.000+09:002009-04-22T16:24:00.000+09:00wow, looks great! I tried making such pastry befor...wow, looks great! I tried making such pastry before but it always turned out very hard. :-(Piggyhttps://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-71070006078562287462009-04-22T10:43:00.000+09:002009-04-22T10:43:00.000+09:00Those look amazing! I've been craving some siew ba...Those look amazing! I've been craving some siew bao lately.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-46863099264737442972009-04-22T02:02:00.000+09:002009-04-22T02:02:00.000+09:00June,
Thanks for that, I just edited.
Welcome to...June, <br />Thanks for that, I just edited. <br />Welcome to My Kitchen.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-45272850435036781082009-04-22T01:59:00.000+09:002009-04-22T01:59:00.000+09:00seremban is in negeri sembilan not perak .seremban is in negeri sembilan not perak .Junehttps://www.blogger.com/profile/06157958940013491930noreply@blogger.com