tag:blogger.com,1999:blog-14435557.post27479358134140182..comments2024-03-11T22:41:53.104+09:00Comments on My Kitchen: Kuih Seri Muka / 香兰糯米糕Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-14435557.post-81656628482821693262017-08-24T20:42:20.081+09:002017-08-24T20:42:20.081+09:00Your kueh salat looks really beautiful. AwesomeYour kueh salat looks really beautiful. AwesomeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-72522288671177608362015-12-10T14:46:33.087+09:002015-12-10T14:46:33.087+09:00Hi, may I just ask, a few recipes I found online r...Hi, may I just ask, a few recipes I found online required the custard to be double boiled before putting on top of the rice to continue to be steamed. Just to confirm that yours doesn't? I just mix it all and then pour it over the rice to continue steaming? nindefelagundhttps://www.blogger.com/profile/17324622682786831832noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-11581481071318276622015-09-28T15:00:07.157+09:002015-09-28T15:00:07.157+09:00Juls,
Both work well I think.
If you want to try...Juls,<br /><br />Both work well I think. <br />If you want to try something different, use two pans.<br />And, for consistency (steaming time, etc) in taste and texture I will go for the big pan. <br /><br />Hope this help.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-44920984597793049842015-09-24T11:33:09.625+09:002015-09-24T11:33:09.625+09:00Hi Lydia
To cook a bigger amount, is it better to ...Hi Lydia<br />To cook a bigger amount, is it better to use two 8 inch pans or use one bigger size pan?<br />I have 3x9x13 inch pan.Julshttps://www.blogger.com/profile/07137370406204612812noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-68724771201342571882014-09-15T20:49:28.872+09:002014-09-15T20:49:28.872+09:00I just like you to know that I have tried a number...I just like you to know that I have tried a number of seri muka recipe, and I can say yours is the best! I love it! I have make it numerous times and it never fails! Thank you for sharing!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-14835617632877254912013-10-09T23:12:04.242+09:002013-10-09T23:12:04.242+09:00Hi lydia, may i know whats the different between t...Hi lydia, may i know whats the different between thin coconut milk and coconut milk?rcnhwlovestorieshttps://www.blogger.com/profile/01935267114126980649noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-6664488604576527302013-08-23T10:03:08.123+09:002013-08-23T10:03:08.123+09:00pang_josephine,
Sorry for the late reply. Crackin...pang_josephine,<br /><br />Sorry for the late reply. Cracking after cooling is caused by rapid temperature change, perhaps next time you would like to let the kuih stay in the steamer/wok with lid ajar for a few minutes after steamed.OR, cover the kuih with a muslin cloth when cooling to keep the surface moist.<br /><br />tytty,<br />Sorry to hear that. I have no idea why your kuih turned out Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-51237177563713987382013-08-23T10:03:06.926+09:002013-08-23T10:03:06.926+09:00pang_josephine,
Sorry for the late reply. Crackin...pang_josephine,<br /><br />Sorry for the late reply. Cracking after cooling is caused by rapid temperature change, perhaps next time you would like to let the kuih stay in the steamer/wok with lid ajar for a few minutes after steamed.OR, cover the kuih with a muslin cloth when cooling to keep the surface moist.<br /><br />tytty,<br />Sorry to hear that. I have no idea why your kuih turned out Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-18884221740894706002013-08-23T10:03:05.643+09:002013-08-23T10:03:05.643+09:00pang_josephine,
Sorry for the late reply. Crackin...pang_josephine,<br /><br />Sorry for the late reply. Cracking after cooling is caused by rapid temperature change, perhaps next time you would like to let the kuih stay in the steamer/wok with lid ajar for a few minutes after steamed.OR, cover the kuih with a muslin cloth when cooling to keep the surface moist.<br /><br />tytty,<br />Sorry to hear that. I have no idea why your kuih turned out Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-75961102800260707162013-08-23T04:51:15.222+09:002013-08-23T04:51:15.222+09:00I decided to try again, following the recipe to th...I decided to try again, following the recipe to the T.<br /><br />Failed again, the custard is like a very dense sponge cake.<br /><br />Super oddtyttyhttps://www.blogger.com/profile/11590190358768386630noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-9980308055131517122013-08-20T16:15:31.714+09:002013-08-20T16:15:31.714+09:00I just made half a recipe and the custard layer is...I just made half a recipe and the custard layer is odd! The top bit is a thin layer of sponge and the other part is just quite hard and not kuih-like.<br /><br />What do you think went wrong? The only thing I didn't do is sieve the custard mixture because it looked lump free to me.<br /><br />Thanks!tyttyhttps://www.blogger.com/profile/11590190358768386630noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-62289919528679849572013-08-20T11:42:09.119+09:002013-08-20T11:42:09.119+09:00It's interesting that this is the only recipe ...It's interesting that this is the only recipe that you don't have to precook the custard layer before steaming. I wonder how the texture differs.tyttyhttps://www.blogger.com/profile/11590190358768386630noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-89646699701268424732012-07-16T18:37:56.000+09:002012-07-16T18:37:56.000+09:00Thanks for sharing, my favourite kuih and I can...Thanks for sharing, my favourite kuih and I can't wait to try making this. What do you mean by thin coconut milk? Second layer coconut milk?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-70948452784364567942012-07-16T18:36:47.784+09:002012-07-16T18:36:47.784+09:00Thanks for sharing, my favourite kuih and I can...Thanks for sharing, my favourite kuih and I can't wait to try making this. What do you mean by thin coconut milk? Second layer coconut milk?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-46773447601075490862012-05-14T23:02:32.355+09:002012-05-14T23:02:32.355+09:00Hi, saw many of the comments. First of all, thanks...Hi, saw many of the comments. First of all, thanks for sharing all the info. In sg, in bengawan solo, they call kuih salat. I tried to make this kuih refering to a recipe book i bought from a book store. Unfortunately, when cooling this kuih the surface crack with many lines. Why is it so???pang_josephine@gmail.comnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-59234723918216524482012-03-07T17:31:20.187+09:002012-03-07T17:31:20.187+09:00Hi Lydia,
Tried this kuih n it was yummy! Thx for...Hi Lydia,<br /><br />Tried this kuih n it was yummy! Thx for sharing..gonna try ur other recipes very soon....<br /><br />MKMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-91968262617280888722011-11-13T11:54:13.514+09:002011-11-13T11:54:13.514+09:00Gonna try this, thanks for the recipe!Gonna try this, thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-54201210286065860262011-11-08T03:56:20.846+09:002011-11-08T03:56:20.846+09:00Tried and loving it, thanks for sharing this nice ...Tried and loving it, thanks for sharing this nice & easy recipe.Tè verdenoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-72652876352212448322011-11-05T10:35:18.066+09:002011-11-05T10:35:18.066+09:00Greenam,
I have been away from SG for almost 10 y...Greenam,<br /><br />I have been away from SG for almost 10 years, I believe things are not the same and my info may be outdated. I used buy nyonya kuih from Bangawan Solo outlet, and stalls in the shopping centres. If you are going there by air, you can find a Bangawan Solo outlet in the Changi Airport. <br /><br />Happy kuih hunting!Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-51464226969718884102011-11-03T16:17:54.144+09:002011-11-03T16:17:54.144+09:00Thank you! It looks like it is just a baking suppl...Thank you! It looks like it is just a baking supplies store now. What is a good place to get tasty kueh in Singapore?Greenemnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-84501481871128356922011-11-02T13:59:00.069+09:002011-11-02T13:59:00.069+09:00Hi Greenem,
I used to patronized Phoon Huat (Juron...Hi Greenem,<br />I used to patronized Phoon Huat (Jurong East Branch) but it was long ago.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-61654899556976413422011-11-02T12:57:03.250+09:002011-11-02T12:57:03.250+09:00Hi! What is the name of the pastry shop in Singapo...Hi! What is the name of the pastry shop in Singapore you went to?<br /><br />Thank you!Greenemnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-7241578522593653802011-10-04T12:07:01.888+09:002011-10-04T12:07:01.888+09:00hiii..love ur photo & recipe too...hiii..love ur photo & recipe too...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-15716460821308685872011-09-21T23:27:08.253+09:002011-09-21T23:27:08.253+09:00Hi
I happened to came across your website as I was...Hi<br />I happened to came across your website as I was searching for this recipe and I must say I absolutely LOVE IT. From your website to the simplicity of your recipes and the beautiful photographs...I will definitely try out your recipes and will keep coming back~<br />Thanks for sharing! ^^Loves Cookingnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-75437679261666705982011-06-07T17:54:30.815+09:002011-06-07T17:54:30.815+09:00Hello Linda,
Just visited your blog - lovely. Do ...Hello Linda,<br />Just visited your blog - lovely. Do you by chance have a recipe for kuih bingka sarang. Tried one which required the use of 15g yeast - the result - yukky. The excessive yeast leaves a bad taste in the mouth and the there is no 'sarang' in the cake. <br />Thanks<br />Gracepusaknyonyahttps://www.blogger.com/profile/05360765322708699000noreply@blogger.com