tag:blogger.com,1999:blog-14435557.post3093315827786883849..comments2024-03-19T18:46:45.586+09:00Comments on My Kitchen: Old-time Curry Puff / 古早味咖喱角Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-14435557.post-27885970371755383802020-04-14T12:55:58.153+09:002020-04-14T12:55:58.153+09:00Mira,
Sorry to hear that. I think the canola oil ...Mira, <br />Sorry to hear that. I think the canola oil is ok to use in this recipe, hope you got it right next time. All the best.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-92092000043519008422020-04-07T10:19:02.570+09:002020-04-07T10:19:02.570+09:00I tried yr recipe today but the skin of the curryp...I tried yr recipe today but the skin of the currypuff turned out very hard like stone n i threw away the balance. Is it because i used canola oil? I dunno why..mirahttps://www.blogger.com/profile/16040663429941641338noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-92057617180781355732013-12-02T14:45:12.448+09:002013-12-02T14:45:12.448+09:00Extra curry powder for extra zing or try another b...Extra curry powder for extra zing or try another brand (1 I always used baba's). <br />Also, fry the potato with curry powder till dried before adding in water, this will help in bring out the curry flavour. Oil + fry.<br /><br />Reheat: Micro to heat up the centre part, and toaster to crisp the outer layer. <br />Enjoy!Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-63574874669116883852013-12-01T19:55:15.747+09:002013-12-01T19:55:15.747+09:00I jus tried the recipe which is easy to follow. E...I jus tried the recipe which is easy to follow. Esp for a first -time cook. Is there a difference in curry flavors? I find the curry zing isn't enough. Everything else-- yummy.<br /><br />I plan to freeze the remainder of today's fare. How best to enjoy it from the freezer? Fry again? Okay just to microwave?Anonymoushttps://www.blogger.com/profile/11108220586657677747noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-60653442284437032452013-11-02T09:45:14.217+09:002013-11-02T09:45:14.217+09:00Nyonya curry puffs must have rings/spiral. Otherw...Nyonya curry puffs must have rings/spiral. Otherwise it becomes Mexican empanada.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-17192271907645117722011-04-14T15:44:35.542+09:002011-04-14T15:44:35.542+09:00Thanks for sharing your recipe and your tips as we...Thanks for sharing your recipe and your tips as well, great help for me as a newbie in the kitchen, just starting ang enjoying cooking.Catherinehttp://yoursmartkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-16251623516857827242011-02-06T19:46:46.506+09:002011-02-06T19:46:46.506+09:00Hi Lydia,
i tried ur recipe but didn't use up...Hi Lydia,<br /><br />i tried ur recipe but didn't use up the icy water while kneading the dough, is it necessary to finish?<br /><br />the curry puffs' skin turned out to be a bit thick, i should try rolling it thinner but it was great to be able to eat it.MummyDinghttps://www.blogger.com/profile/09121272749930614138noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-28068862598990865642010-10-28T11:05:08.875+09:002010-10-28T11:05:08.875+09:00Hi,
Thanks for dropped by and feedback.
The salt...Hi,<br />Thanks for dropped by and feedback. <br /><br />The salt water part is to add saltiness in the pastry nothing to do with the crispiness. YES, this curry puff would not stay crispy for long. If you prefer crispy curry puff, try out my <a href="http://mykitch3n.blogspot.com/2006/12/curry-puff.html" rel="nofollow">Crispy Curry Puff</a> recipe.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-11707016406419369192010-10-27T14:09:23.520+09:002010-10-27T14:09:23.520+09:00Hi Lydia,
I tried this receipe n it turns out very...Hi Lydia,<br />I tried this receipe n it turns out very nice. My puff when hot it was very delicious but when it was cold after few hours, it turn soft. I made a mistake of not adding a pinch of salt into the ice water. And by the time, I realized it, the dough had already been kneaded n was left to rest for 10 mins. Then only I quickly add some salt iced water to the dough again n knead it once Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-90002253509485658092010-07-08T08:54:02.634+09:002010-07-08T08:54:02.634+09:00Thanks Lydia. :)Thanks Lydia. :)CLhttps://www.blogger.com/profile/02929206591147171113noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-85838625024826711142010-06-26T16:48:05.206+09:002010-06-26T16:48:05.206+09:00MK Mummy,
If we are referring to the same thing, t...MK Mummy,<br />If we are referring to the same thing, those white dots are "cooked" flour as hot oil is used. They will puffed up once fried. <br />Rice flour is to make the pastry crispy, and added some tapioca flour to make it "lighter"(crispy but not hard, like in Kuih Bangkit). Correct me if I am wrong.<br /><br />You can also use just plain flour, but the result will be Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-49864673582271371052010-06-19T09:14:06.776+09:002010-06-19T09:14:06.776+09:00ooppss.. thanks for sharing the recipe and thank y...ooppss.. thanks for sharing the recipe and thank you in advance for answering my questions..CLhttps://www.blogger.com/profile/02929206591147171113noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-50107747753348477122010-06-19T09:09:14.688+09:002010-06-19T09:09:14.688+09:00Lydia, I made some curry puffs based on yr recipe,...Lydia, I made some curry puffs based on yr recipe, I got a question, my dough got some white dots dots after resting for 15 mins, why is there white dots? and why did you use rice flour and tapioca flour, and not just all plain flour? what kind of difference does it make to the skin texture?CLhttps://www.blogger.com/profile/02929206591147171113noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-47857988932132051312010-04-02T00:37:16.054+09:002010-04-02T00:37:16.054+09:00MaryMoh,
Malaysian food still the best ya.. :D
Q...MaryMoh, <br />Malaysian food still the best ya.. :D<br /><br />Quinn,<br />The trick is hot oil, I love the puffed spots!! Enjoy your curry puff. :D<br /><br />Kathy,<br />I guess you are new to curry puff? Fyi, it is good with a cup of coffe or tea. Trust me... <br /><br />HungryC,<br />I haven't had the sweet potatoes version too, sweet potatoes are much more expensive than potatoes and Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-44083882579491705712010-04-01T17:31:36.006+09:002010-04-01T17:31:36.006+09:00Homemade is the best! And you can cater to what yo...Homemade is the best! And you can cater to what your family like too. For me, I like to have more filling - so if it's homemade, I could have that :Dtigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-44559940719273937182010-03-31T13:08:52.500+09:002010-03-31T13:08:52.500+09:00wow this looks great and sounds so simple to make!...wow this looks great and sounds so simple to make! i have always loved them but never looked into making them myself.. thanks for sharing :O)Two fit and fun galshttps://www.blogger.com/profile/01911921579763949068noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-22254975314985977672010-03-29T11:12:55.901+09:002010-03-29T11:12:55.901+09:00I never think to make curry puff since it is so ea...I never think to make curry puff since it is so easy to buy from outside, anyway, home made always is the best, I will try this soon.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-8908806050443585402010-03-29T10:36:27.296+09:002010-03-29T10:36:27.296+09:00Thanks Lydia will have to try these delicious look...Thanks Lydia will have to try these delicious looking curry puffs must admit that its my favourite tooKuppihttps://www.blogger.com/profile/15420861805951683441noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-4145871221408057442010-03-29T08:39:46.583+09:002010-03-29T08:39:46.583+09:00Freezing the curry puff is a really good idea. Cur...Freezing the curry puff is a really good idea. Curry puff is one of my favourite snacks; haven't had those with sweet potatoes in the longest time.HungryChttp://hungryc.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-88928336040588928492010-03-29T08:19:58.171+09:002010-03-29T08:19:58.171+09:00Wow, I loved the taste of curry and I am glad I ha...Wow, I loved the taste of curry and I am glad I have found a different way to enjoy it, since the recipe is easy to prepare! Yeah, I agree homemade's is still the best!Kathyhttp://www.myonlinemeals.comnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-85447357321747611752010-03-28T22:48:13.477+09:002010-03-28T22:48:13.477+09:00So beautiful Lydia, I've been eager to find ou...So beautiful Lydia, I've been eager to find out how they get all the spots. Thanks!!! Gotta make this soond!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-66965087464030318382010-03-28T21:54:18.187+09:002010-03-28T21:54:18.187+09:00Mmmmm....my favourite. Makes me miss home now!Mmmmm....my favourite. Makes me miss home now!MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.com