tag:blogger.com,1999:blog-14435557.post3445580676510774109..comments2024-03-21T14:41:58.805+09:00Comments on My Kitchen: Jagaimo Manju (Stuffed Potato Bun)Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14435557.post-38781017428655417692010-05-02T00:25:53.625+09:002010-05-02T00:25:53.625+09:00Thanks Lydia!
Now I know why my potato bun was s...Thanks Lydia! <br /><br />Now I know why my potato bun was soft. :)<br /><br />I am sure I will give this another try. Will also try out the yam version as I love yam also. <br /><br />I love your blog a lot!<br /><br />I have tried out few other dishes....all were well received by my family. <br /><br />Too bad I can only cook during weekend when I don't have to go to work. <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-27503383591152224032010-04-25T02:40:48.287+09:002010-04-25T02:40:48.287+09:00Hi Wong,
Thanks for trying out this recipe. Sorr...Hi Wong, <br /><br />Thanks for trying out this recipe. Sorry that I can't remember what potato I used, I think any potato will do. <br /><br />Possible reasons I could think of are:<br />> Potatoes boiled for too long? It will absorb more water if boil for long.<br />> Were potatoes cut into small pieces? It will also absorb more water.<br />> Steamer was too hot? I found out my Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-86695983667062049282010-04-24T23:15:24.718+09:002010-04-24T23:15:24.718+09:00Hi Lydia,
I made this today but the buns turned ou...Hi Lydia,<br />I made this today but the buns turned out very soft. All the buns cracked open and gave me some smiling faces when I opened up the steamer cover! <br />The buns were no longer in ball form after I moved them over to the bowls. :(<br /><br />I used the USA potato and i soaked it in the water before boiling. <br /><br />Can you tell me if I had choosen the wrong type of potato and Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-80575896036814615992007-05-30T01:50:00.000+09:002007-05-30T01:50:00.000+09:00Hi LydiaThansk for sharing this recipe for WTSIM -...Hi Lydia<BR/><BR/>Thansk for sharing this recipe for WTSIM - I have sent you an e-mail in this regard. The buns sound super - just the kind of starchy comfort food I like ;-)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-12571308598964365572007-05-25T01:38:00.000+09:002007-05-25T01:38:00.000+09:00hahaha....so it's like that. :D ...interesting. I ...hahaha....so it's like that. :D ...interesting. I can try next time.<BR/>I thought you were really making potato bun- those loti that are always named "potato bun" ? lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-54064966631870109082007-05-23T19:49:00.000+09:002007-05-23T19:49:00.000+09:00hi emily... u like potato too? if so, im sure u'll...hi emily... u like potato too? if so, im sure u'll like this one... will post the recipe tmr. <BR/><BR/>tigerfish, give u a hint first... the bun is made from potato.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-71250528713579489452007-05-23T06:05:00.000+09:002007-05-23T06:05:00.000+09:00what is stuffed inside the potato or the bun? curi...what is stuffed inside the potato or the bun? curious to find out....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-65677202467995975782007-05-23T03:34:00.000+09:002007-05-23T03:34:00.000+09:00Anything with the words stuffed, potato and bun ha...Anything with the words stuffed, potato and bun has my attention. Looks yummy! I hope you get the chance to write the recipe down soon.<BR/><BR/>I really enjoy reading your thoughts and recipes.Emilyhttps://www.blogger.com/profile/07076280590644155473noreply@blogger.com