tag:blogger.com,1999:blog-14435557.post4492732797844353400..comments2024-03-19T18:46:45.586+09:00Comments on My Kitchen: Pandan Swiss RollLydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-14435557.post-63982155995428927222012-09-27T11:25:17.793+09:002012-09-27T11:25:17.793+09:00Perhaps you missed the second part in step 2.
2. ...Perhaps you missed the second part in step 2.<br /><br />2. In a large mixing bowl, beat eggs until foamy, gradually add in sugar and beat until <b>light and fluffy</b>.<br /><br />All the best.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-891649003092106292012-09-27T04:31:27.693+09:002012-09-27T04:31:27.693+09:00Thanks that's a great explaination. I didn...Thanks that's a great explaination. I didn't whisk the eggs anywhere near long enough. I think without the knowledge of what to do the description of 'foamy' might have led a few people's attempts to fail. Will try it again now thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-72054840871868083162012-09-26T15:46:26.923+09:002012-09-26T15:46:26.923+09:00Not all sponge cake recipes called for raising age...Not all sponge cake recipes called for raising agent. To my understanding, sponge cake is baked without baking powder or other kind of raising agent traditionally. The only raising "agent" is egg. <br /><br />This recipe uses whole egg method, which the eggs should be whisked till light and fluffy, and extra care when mixing in flour. If you see lots of air bubbles when/after mixing in Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-80015194166549074942012-09-26T13:36:00.308+09:002012-09-26T13:36:00.308+09:00I'm no baker and haven't made anything as ...I'm no baker and haven't made anything as good looking as your picture, but wouldn't you need a raising agent in the recipe? Plain flour rather than self raising would rise up at all. I cooked it according to the recipe and just got a sponge less than a cm thick that wasn't fluffy. Usually sponge recipes have either baking powder, self raising flour or fluffy egg whites to be Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-44365124623277037612012-01-18T22:35:14.098+09:002012-01-18T22:35:14.098+09:00You can lower the oven temperature to around 180C,...You can lower the oven temperature to around 180C, but please bear in mind each oven behaves differently.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-26661843831139709722012-01-17T10:39:36.417+09:002012-01-17T10:39:36.417+09:00hi
if i use smaller tray, do i still need adjust ...hi<br /><br />if i use smaller tray, do i still need adjust the temperature to 200c?, can i adjust it to160c bcos i scare it will crack.? thxooihttps://www.blogger.com/profile/18257520128070895025noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-49356124693773460252011-11-16T15:28:09.091+09:002011-11-16T15:28:09.091+09:00Sherene,
Sure you can use pandan juice, use not m...Sherene,<br /><br />Sure you can use pandan juice, use not more than 2 tbsp.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-19261513920522595712011-11-14T14:36:28.933+09:002011-11-14T14:36:28.933+09:00Hi :)
Can i put pandan juice instead of pandan ess...Hi :)<br />Can i put pandan juice instead of pandan essence??<br />How much shud i put? Tq ;)sherenehttps://www.blogger.com/profile/17673622422394042553noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-15544899913582423062011-10-19T10:43:18.533+09:002011-10-19T10:43:18.533+09:00Hi Lydia,
Thank you for getting back to me. Will ...Hi Lydia,<br /><br />Thank you for getting back to me. Will let you know when I make the next batch.Tantinoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-87234866939793974052011-10-19T00:59:19.347+09:002011-10-19T00:59:19.347+09:00Hi Tanti,
Thanks for the comment.
Please not di...Hi Tanti, <br /><br />Thanks for the comment. <br />Please not different flour has different water absorption rate, also each oven behave differently. Please feel free to adjust the amount of liquid (milk) and oven temperature. <br />Happy baking!Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-4403447972061059302011-10-17T23:01:25.658+09:002011-10-17T23:01:25.658+09:00Greetings, Lydia! Apa kabar?
I have been eyeing ...Greetings, Lydia! Apa kabar? <br /><br />I have been eyeing your blog since last week. A lot of great recipes and suit my taste buds since I am also an Asian living in the US.<br /><br />I tried making this pandan swiss roll, but did not turn out like yours :( <br /><br />The cake was quite hard albeit I baked it exactly like your recipe. <br /><br />I will try again :) Thanks for your recipe. I Tantinoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-64033872012323892842011-09-30T15:36:20.515+09:002011-09-30T15:36:20.515+09:00No. It depends on how you fold it.No. It depends on how you fold it.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-76520479862273525662011-09-30T04:40:47.758+09:002011-09-30T04:40:47.758+09:00Surely 'folding' in the flour will leave y...Surely 'folding' in the flour will leave you with small lumps of flour??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-38353873046866012532011-07-07T10:12:41.132+09:002011-07-07T10:12:41.132+09:00Atas & bawah.Atas & bawah.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-67226702525674944472011-07-02T18:13:20.713+09:002011-07-02T18:13:20.713+09:00Api atas bawah or bawah shj?Api atas bawah or bawah shj?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-16799253404910696552011-04-01T16:20:57.818+09:002011-04-01T16:20:57.818+09:00Hi Sandy,
I bought it from supermarket, I was in ...Hi Sandy, <br />I bought it from supermarket, I was in Sydney then. In Msia also have it, bought from Tesco and Giant before.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-74606750789220683092011-04-01T12:13:47.461+09:002011-04-01T12:13:47.461+09:00Hey Lydia, Sandy here. Where did you get this supe...Hey Lydia, Sandy here. Where did you get this super fine coconut?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-24845578049289226142011-02-04T18:08:10.505+09:002011-02-04T18:08:10.505+09:00These are amazing Lydia, just gorgeous! I love how...These are amazing Lydia, just gorgeous! I love how beautifully you bake!!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-27708745016959586722011-01-10T22:09:37.134+09:002011-01-10T22:09:37.134+09:00Hi Regina,
You are welcome and thanks for your co...Hi Regina,<br /><br />You are welcome and thanks for your comment.<br /><br />cheers,<br />LydiaLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-72553601256394750482011-01-03T18:14:23.637+09:002011-01-03T18:14:23.637+09:00hi lidia,
i just tried the recipe and it was rea...hi lidia, <br /><br />i just tried the recipe and it was really nice. i didn't use pandan essence but i used vanilla extract for the flavour of the cake and nuttino as the filling. thanks for sharing the recipe :)<br /><br />regards,<br />reginaReginahttps://www.blogger.com/profile/03558960887934733520noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-72209909873589987022010-06-24T16:01:49.743+09:002010-06-24T16:01:49.743+09:00hi doan nguyen,
Amount of icing sugar depends on h...hi doan nguyen,<br />Amount of icing sugar depends on how sweet your icing to be, I usually taste as I beating and add in sugar in batches (+-1/4 cup). All the best.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-49137954364003328582010-06-23T03:44:19.448+09:002010-06-23T03:44:19.448+09:00how much icing sugar do i need to use for the fill...how much icing sugar do i need to use for the filling?doan nguyenhttps://www.blogger.com/profile/17442901511149167476noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-37353054694659508292010-04-26T03:23:30.525+09:002010-04-26T03:23:30.525+09:00Anonymous,
I am not sure why some ppl's cake c...Anonymous,<br />I am not sure why some ppl's cake cracked. Was your cake (cooled) stayed uncovered for long hours?<br /><br />Used any of these tips:<br />Cover cake with tea towel soon after baked.<br />Make 2-3 slits at the starting point.<br />Use a tea towel to help in rolling.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-4563136977474854082010-04-24T00:25:30.923+09:002010-04-24T00:25:30.923+09:00Hi there!
i tried this recipe and it turns out lik...Hi there!<br />i tried this recipe and it turns out like bee rueh's one. when i tried to roll, it crack. for the first time i tried 200 C for 9min, it crack, the 2nd time, i bake it at 190C for 10min it still crack. =/ <br /><br />but no matter what, the taste is still as great. =) thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-7372993640360201032010-01-08T12:18:41.509+09:002010-01-08T12:18:41.509+09:00wow ur pandan cake looks perfect!!! i tried to la...wow ur pandan cake looks perfect!!! i tried to layer 2 sponge cake together and it was a mess lol<br /><br />happy new year! love ur blog btw :)I so hungry, Ann!https://www.blogger.com/profile/13957022331062858139noreply@blogger.com