tag:blogger.com,1999:blog-14435557.post4720675315651512402..comments2024-03-11T22:41:53.104+09:00Comments on My Kitchen: Naked Chocolate Log Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-14435557.post-80445203682647390802013-07-10T23:39:00.717+09:002013-07-10T23:39:00.717+09:00completely failed, very thin, hard , craked when t...completely failed, very thin, hard , craked when trying to roll :-(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-67579107980570612162010-06-18T17:42:06.578+09:002010-06-18T17:42:06.578+09:00mine failed. :(mine failed. :(Choddyhttps://www.blogger.com/profile/00323541943488700536noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-90592102212770561602010-06-18T17:23:00.850+09:002010-06-18T17:23:00.850+09:00baking in the oven now. Will post the result in 15...baking in the oven now. Will post the result in 15mins. haha..<br />How can I substitute to vanilla swiss roll? Just omit the 25g cocoa powder and add 25g + 50g all purpose flour? Corn flour remain the same?<br />Sorry for asking so many questions. Thanks for sharing!Choddyhttps://www.blogger.com/profile/00323541943488700536noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-92217700874623592602009-12-28T06:13:38.201+09:002009-12-28T06:13:38.201+09:00Hi, I am pretty sure the recipe and the pan size a...Hi, I am pretty sure the recipe and the pan size are correct. I have baked with this recipe for many times, check out pandan roll and matcha roll. In fact, the original recipe does not called for milk at all, I added some for extra moist. <br /><br />After spreading the batter on baking tray, it does look very thin but not after baked. If you prefer thicker cake, you can use smaller tray. All theLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-70725796429100087972009-12-26T11:01:37.382+09:002009-12-26T11:01:37.382+09:00Hi! I made the cake roll today but when the batter...Hi! I made the cake roll today but when the batter was done, I realized the pan size (10x15) was way too big for the quantity. I took a smaller one, but the cake was not as thick as yours. <br />Are you sure you didn't make a mistake in the recipe (1 tablespoon of milk seems really small) or in the cake pan size (is it inches?)<br />Thank you so much for your help!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-44157083474750084482009-11-06T15:29:58.352+09:002009-11-06T15:29:58.352+09:00I always got phobia of swiss roll cracking..yours ...I always got phobia of swiss roll cracking..yours look good. Tempted to try...have in mind to do yule log for christmas. Thanks for your simple recipe, as usual.HK Choohttps://www.blogger.com/profile/16802403428198185849noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-15834769217796063732009-06-27T18:09:17.158+09:002009-06-27T18:09:17.158+09:00Anonymous,
Sorry, didn't relised your comment ...Anonymous,<br />Sorry, didn't relised your comment until now. There are many frosting recipes on Bake Decorate Celebrate (http://www.bakedecoratecelebrate.com/). All the best.<br /><br />Lalaland,<br />Glad that you like this recipe too. It is one of my favourite recipes, I bake it quite often with various flavours.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-62871858313740663652009-06-20T17:00:36.918+09:002009-06-20T17:00:36.918+09:00Hi
I bake it today and it was a success. I like th...Hi<br />I bake it today and it was a success. I like this recipe because it uses creaming method and not egg separation method. Fast and delicious and not dense at all. I'm glad I tried. Thanks again.<br /><br />LalalandAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-39519022409959045902008-10-25T17:21:00.000+09:002008-10-25T17:21:00.000+09:00How do you make the butter cream? Thanks.How do you make the butter cream? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-73759022211355559382008-10-15T23:56:00.000+09:002008-10-15T23:56:00.000+09:00dwiana, I had few unsuccessful attempts before tha...dwiana, I had few unsuccessful attempts before that... so don't give up.<BR/><BR/>ai lien, thanks for the compliments.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-73619817454610855662008-10-14T22:08:00.000+09:002008-10-14T22:08:00.000+09:00Wow...the sponge cake's texture looks so homogeneo...Wow...the sponge cake's texture looks so homogeneous !!! Amazing work...Ai Lien ^-^ Cook for Happinesshttps://www.blogger.com/profile/13938539451938262806noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-40134439655664329532008-05-02T08:25:00.000+09:002008-05-02T08:25:00.000+09:00another of delish log, I tried your recipe of pand...another of delish log, I tried your recipe of pandan rolls. It was good but I can't form it as nice as yours:(Dwiana Phttps://www.blogger.com/profile/00727573477854331855noreply@blogger.com