tag:blogger.com,1999:blog-14435557.post4804511731294474344..comments2024-03-19T18:46:45.586+09:00Comments on My Kitchen: Bacon and Cheese Buns [Chilled Batter Method]Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14435557.post-82613930315755313442012-04-24T10:12:26.252+09:002012-04-24T10:12:26.252+09:00The Sweetylicious,
I usually make by eyes, so not...The Sweetylicious,<br /><br />I usually make by eyes, so not sure how many minutes I knead. Btw, I am new to my mixer too.<br /><br />I am using KitchenAid now, mixing with "stir" till all ingredients combined, then "1" till soft dough and clean surface stage. Add butter and use "2" to knead till window pane stage. For my mixer, maximum speed for bread is "2&Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-19123328106720946102012-04-24T09:48:49.503+09:002012-04-24T09:48:49.503+09:00I love bread and especially this 冷藏 method, yields...I love bread and especially this 冷藏 method, yields bread that stays soft even for two days! (: can I check with you, what speed and for how long you use your mixer to mix till is window pane stage? I change to new mixer and was unable to get it and was worry to overbeat the dough ): thank you!The Sweetylicioushttps://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-23290494556684812262012-04-23T12:33:42.722+09:002012-04-23T12:33:42.722+09:00i totally agree - your two reasons for homemade br...i totally agree - your two reasons for homemade bread are mine too!Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-58578959620865658992012-04-18T15:14:43.316+09:002012-04-18T15:14:43.316+09:00I love traditional breads.I love traditional breads.Cacahttps://www.blogger.com/profile/04624627712989055133noreply@blogger.com