tag:blogger.com,1999:blog-14435557.post6439756441642763455..comments2024-03-21T14:41:58.805+09:00Comments on My Kitchen: Sambal Belacan [Condiment from SEA]Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14435557.post-66455844058352173232010-10-05T18:52:21.581+09:002010-10-05T18:52:21.581+09:00Jess,
We are chilli lovers too!
Sarah,
I grown up...Jess,<br />We are chilli lovers too!<br /><br />Sarah,<br />I grown up with lots of Malay kuih/snacks but not sambal belacan. I will try with kaffir lime rind next time, sounds good. Thanks for sharing.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-43186929188458402492010-09-29T11:26:35.903+09:002010-09-29T11:26:35.903+09:00When I was growing up sambal belacan is as importa...When I was growing up sambal belacan is as important as soy sauce. I rarely make or eat them now cos my husband doesn't care for belacan. My sis would put in a bit of kaffir lime rind when she pounds the chillies and the aroma is even more enticing.Sarahnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-32042435463080212132010-09-29T07:44:21.654+09:002010-09-29T07:44:21.654+09:00I love this, always cant resist chili :).I love this, always cant resist chili :).Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.com