tag:blogger.com,1999:blog-14435557.post6498756561103449536..comments2024-03-19T18:46:45.586+09:00Comments on My Kitchen: Double Boiled Ginger-Milk Custard (姜汁炖奶)Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-14435557.post-24806267527631366012010-02-23T17:28:04.853+09:002010-02-23T17:28:04.853+09:00Anonymous,
I used a big pot, filled with some wate...Anonymous,<br />I used a big pot, filled with some water then place the cups in. Lid on and boiled with low heat. Similar to water-bath method when baking cheesecake.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-67417992423592951452010-02-12T02:14:28.494+09:002010-02-12T02:14:28.494+09:00I i do not have a double boiler, are there any oth...I i do not have a double boiler, are there any other way to do this? oven? steamer?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-59279918739908575042009-03-14T00:26:00.000+09:002009-03-14T00:26:00.000+09:00chumpman,I like it chilled... going to make anothe...chumpman,<BR/>I like it chilled... going to make another custard dessert tomorrow, check it out.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-62198084137208573942009-03-08T20:38:00.000+09:002009-03-08T20:38:00.000+09:00Same as you, I love egg in all sort of cooking, bo...Same as you, I love egg in all sort of cooking, both salted and sweetened. Sweetened milk custard is so nice to be served in cold and rainy winter. I would love to try it along with ginger juice next timeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-61726027919104519932009-02-07T03:08:00.000+09:002009-02-07T03:08:00.000+09:00CKNonie,Sure, you can use gula melaka. Remember to...CKNonie,<BR/>Sure, you can use gula melaka. Remember to adjust the amount of milk if necessary. Sorry that I can't advise you on the amount of gula melaka cos I never tried before. Taste along the way to get the sweetness you desired.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-87399413279651830172009-02-04T18:20:00.000+09:002009-02-04T18:20:00.000+09:00Wow.., this certainly looks delicious and easy eno...Wow.., this certainly looks delicious and easy enough to prepare.<BR/><BR/>Can I use gula melaka instead of the condensed milk? If yes, is it also 2 spoons?CKNoniehttps://www.blogger.com/profile/09399693150202847220noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-80361153173358440752008-12-29T00:48:00.000+09:002008-12-29T00:48:00.000+09:00Y:If you love both egg and ginger, you would love ...Y:<BR/>If you love both egg and ginger, you would love this. I think other fruit juice with strong essence works well in this dessert too. All the best!Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-80497650553621848122008-12-27T20:14:00.000+09:002008-12-27T20:14:00.000+09:00Sounds yum! I'm bookmarking this - I have a feelin...Sounds yum! I'm bookmarking this - I have a feeling I'm going to love it :)Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-58191612552289187902008-12-14T01:21:00.000+09:002008-12-14T01:21:00.000+09:00Leemei:It tasted like sweet version of chawanmushi...<B>Leemei:</B><BR/>It tasted like sweet version of chawanmushi with ginger. <BR/><BR/><B>Manggy:</B><BR/>Thanks. I hate steamed eggs with pimples... made lots of pimples last time. :D <BR/><BR/><B>MamaElla:</B><BR/>Hope you like this recipe.<BR/><BR/><B>Eileen:</B><BR/>Try and let me know!<BR/><BR/><B>Toni:</B><BR/>Welcome to My Kitchen. I used condensed milk, it has sugar in it. Or in your Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-1045172551093725712008-12-14T00:35:00.000+09:002008-12-14T00:35:00.000+09:00How much sugar should be used? Looks very tasty!How much sugar should be used? Looks very tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-57696960558247728122008-12-12T15:07:00.000+09:002008-12-12T15:07:00.000+09:00looks good! and easy :P must try it this weekend.....looks good! and easy :P must try it this weekend..hheheeeEileen. 静https://www.blogger.com/profile/16614099705078976372noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-88205901791138826962008-12-11T12:35:00.000+09:002008-12-11T12:35:00.000+09:00Look good..never try before but thank for the reci...Look good..never try before but thank for the recipes...MamaEllahttps://www.blogger.com/profile/06538355780203737204noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-37506713070423242152008-12-11T11:27:00.000+09:002008-12-11T11:27:00.000+09:00Thank you for the tips on the heat Lydia-- I can n...Thank you for the tips on the heat Lydia-- I can never quite seem to avoid those nasty holes. Anyway, congratulations on the interview too! :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-4292583598751300292008-12-11T05:06:00.000+09:002008-12-11T05:06:00.000+09:00I haven't tasted anything like this. Looks good Ly...I haven't tasted anything like this. Looks good Lydia!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-82729830155568375692008-12-11T02:25:00.000+09:002008-12-11T02:25:00.000+09:00Isha:Tasted yummy too! Thanks for the email addres...Isha:<BR/>Tasted yummy too! Thanks for the email address, check out the love letter in your inbox. :DLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-2398908510404736552008-12-11T01:43:00.000+09:002008-12-11T01:43:00.000+09:00wow thats looks so yum yumbtw, my email id is poet...wow thats looks so yum yum<BR/>btw, my email id is poetri87_anggrayani@yahoo.comHome Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.com