tag:blogger.com,1999:blog-14435557.post6832303310696297114..comments2024-03-11T22:41:53.104+09:00Comments on My Kitchen: Caramel Custard Pudding / 焦糖布丁Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-14435557.post-37821367280603144342015-01-15T10:57:39.959+09:002015-01-15T10:57:39.959+09:00I have never made chocolate pudding, but this look...I have never made chocolate pudding, but this looks really delicious. I am surprised it is so quick to make.<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-27624092123245772522015-01-15T10:56:26.474+09:002015-01-15T10:56:26.474+09:00This looks amazing! When I was little I remember w...This looks amazing! When I was little I remember waiting for our instant pudding to be finished. This looks like an adult version I'll have to try soon!<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-72945322195453666122013-04-30T15:21:45.547+09:002013-04-30T15:21:45.547+09:00Chill first, invert just before serving. Chill first, invert just before serving. Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-62525064515706270672013-04-25T15:18:39.187+09:002013-04-25T15:18:39.187+09:00Hi Lydia,
Do you unmould first, then chill, or ch...Hi Lydia,<br /><br />Do you unmould first, then chill, or chill until the next day then unmould and serve?<br /><br />Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-69968125729792744032013-03-25T11:51:29.016+09:002013-03-25T11:51:29.016+09:00Hi Ayu,
You: 2 egg whites, 3 egg yolks
Me: 1 egg ...Hi Ayu,<br /><br />You: 2 egg whites, 3 egg yolks<br />Me: 1 egg white, 3 egg yolks<br /><br />I guess the pudding you made will have slightly firmer texture than mine as it contained more egg white, assuming all other ingredients are the same.<br />Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-63853677643941731272013-03-22T22:25:19.949+09:002013-03-22T22:25:19.949+09:00I usually use 2 eggs and 1 yolk. In your recipe yo...I usually use 2 eggs and 1 yolk. In your recipe you use 1 egg and 2 yolk. Do you know what is the different?Anonymoushttps://www.blogger.com/profile/11750126288770216541noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-89083676277152308252012-11-08T15:27:21.043+09:002012-11-08T15:27:21.043+09:00this is so beautifulthis is so beautifulCacahttps://www.blogger.com/profile/04624627712989055133noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-11163530334521299342012-03-23T16:56:37.683+09:002012-03-23T16:56:37.683+09:00Sorry, no plastic cups they will melt. You can use...Sorry, no plastic cups they will melt. You can use pyrex or ceramic bowls.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-31350138672341924962012-03-17T10:40:25.761+09:002012-03-17T10:40:25.761+09:00Hi im going to try to make this but i dont have an...Hi im going to try to make this but i dont have any moulds but i have this plastic cup thingy that i got from that is from INSTANT custard where you just flip it over put it on a plate and then you can just eat it can i use the plastic cup instead? would the plastic melt???? or is there anything else i can use??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-61531012893478575942012-01-24T01:03:51.285+09:002012-01-24T01:03:51.285+09:00Hi. I was wondering if it really tastes like egg. ...Hi. I was wondering if it really tastes like egg. My friend and I made ours separately and both turned out fine. But we felt like something was wrong since we can clearly taste the egg (like egg pie). We're used to the Filipino-style pudding called Leche Flan.jrdp_18https://www.blogger.com/profile/00352664727606338209noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-11080893204847378752011-12-07T12:19:17.939+09:002011-12-07T12:19:17.939+09:00Hi Tanjinanoor,
Creative idea you have there. I t...Hi Tanjinanoor,<br /><br />Creative idea you have there. I think you need to cover both pan (leave a small gap if the heat it too strong) and pot(to prevent water dripping in) lid. As for the cooking time, I am not sure as I never used this method before. From my experience of cooking chinese and Japanense custard dish using wok + steaming rack, the steaming temperature must be very low. <br /><Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-69795636234150688292011-12-05T06:10:56.791+09:002011-12-05T06:10:56.791+09:00hi...great recipe..i have aproblem.i donta have an...hi...great recipe..i have aproblem.i donta have an oven or steamer.can i use my fry pan and an aluminium pot as mould..i eamn put water in fry pan and place aluminium pot as mould?do i have to cover both aluminium pot and the fry pan?? and how long this might take??pls help.thanx.tanjinanoorhttps://www.blogger.com/profile/14442664105156376195noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-73856826804686887142011-09-30T15:37:55.657+09:002011-09-30T15:37:55.657+09:00No, either steam or bake.No, either steam or bake.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-66049963429524953842011-09-28T12:05:43.394+09:002011-09-28T12:05:43.394+09:00If i steam it, do i have to bake it?If i steam it, do i have to bake it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-38704517566679643892011-08-08T23:13:07.880+09:002011-08-08T23:13:07.880+09:00Esya,
No, you don't have to.Esya, <br />No, you don't have to.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-35543880256880788332011-08-08T14:38:49.300+09:002011-08-08T14:38:49.300+09:00If I choose to steam, do I have to cover with the ...If I choose to steam, do I have to cover with the aluminum foil too?Esyanoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-4295040846879985562011-05-11T17:22:50.141+09:002011-05-11T17:22:50.141+09:00Anonymous,
Yes, you can omit vanilla essence if yo...Anonymous,<br />Yes, you can omit vanilla essence if you wish.<br /><br />Charenn29,<br />Thanks for your compliments.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-67847499224787755782011-05-10T18:55:29.022+09:002011-05-10T18:55:29.022+09:00great blog. thanks for sharing this yummy recipe. ...great blog. thanks for sharing this yummy recipe. :DCharenn29http://www.cutleriesdirect.com/noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-74850703163983192582011-04-15T23:23:46.768+09:002011-04-15T23:23:46.768+09:00hi, thanks for the recipe, but can i not add in va...hi, thanks for the recipe, but can i not add in vanilla essence?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-90183859820526405862011-04-11T09:42:43.699+09:002011-04-11T09:42:43.699+09:00So pleasing to the eyes and definitely pleasing to...So pleasing to the eyes and definitely pleasing to taste. Love it!Margarethhttp://yoursmartkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-42029968166215919032011-03-13T02:54:30.257+09:002011-03-13T02:54:30.257+09:00yummy! really mouth watering. i love to eat this. ...yummy! really mouth watering. i love to eat this. :)KennQ29http://www.cutlery4parties.comnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-86409853856031754242010-12-07T18:48:54.552+09:002010-12-07T18:48:54.552+09:00Hi Xan,
Thanks for your feedback and glad that yo...Hi Xan, <br />Thanks for your feedback and glad that yours turned out great.<br /><br />Hi Jessica,<br />Well, it would be silly if keeping all questions unanswered. Answer to your questions:<br />1) I thin if you can cover the tray nicely with parchment papaer should be okay to use it. Cover to create steaming effect inside.<br />2) I used room-temp water.<br />3) This water bath method helps inLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-72030181496653600902010-12-07T15:14:50.258+09:002010-12-07T15:14:50.258+09:00Hi Lydia,
I plan to make this purin. I have some ...Hi Lydia,<br /><br />I plan to make this purin. I have some questions (which I hope they don't look silly >__<):<br /><br />1. Can we use parchment paper to cover the tray instead of aluminium foil? <br />2. When filling the tray with water, is the water cold, hot or warm?<br />3. Can we bake the purin without using tray filled with water? (since I wonder whether I can use my cupcake Jessicanoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-30076484329799610692010-10-28T22:21:13.097+09:002010-10-28T22:21:13.097+09:00Hi Lydia
i made this today & it was great! t...Hi Lydia<br /><br />i made this today & it was great! tks for sharing the step-by-step pic. they really helped. since i didnt want to leave any egg whites lying around, i used 2 eggs instead.xannoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-12978972782526934932010-10-01T18:01:24.316+09:002010-10-01T18:01:24.316+09:00This is one yummy flan! I want to make one right n...This is one yummy flan! I want to make one right now! I hope mine will come out like that!dining room furniturehttp://www.erikorganic.com/dining-room/dining-room-furniture.shtmlnoreply@blogger.com