tag:blogger.com,1999:blog-14435557.post702558823659167336..comments2024-03-11T22:41:53.104+09:00Comments on My Kitchen: Seafood Porridge [Little Trick, Big Different]Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14435557.post-39193638997286736852012-12-26T03:36:05.167+09:002012-12-26T03:36:05.167+09:00thanks ! :)
thanks ! :)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-55835357768146887762012-12-25T23:00:50.718+09:002012-12-25T23:00:50.718+09:00Hi Nette,
You can use any other type of fish stoc...Hi Nette, <br />You can use any other type of fish stock or vegetable stock. Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-47312223683827449362012-12-25T18:16:32.540+09:002012-12-25T18:16:32.540+09:00hi thanks for your food recipe posts :) are there ...hi thanks for your food recipe posts :) are there any alternatives to the hon dashi sauce?nettenoreply@blogger.com