tag:blogger.com,1999:blog-14435557.post760422920712239563..comments2024-03-11T22:41:53.104+09:00Comments on My Kitchen: Sambal Prawns / 叁岜虾 / サンバルエビLydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14435557.post-43780872764563229992009-06-29T10:43:51.104+09:002009-06-29T10:43:51.104+09:00Hi Lydia,
Thanks for posting the sambal recipe.
I ...Hi Lydia,<br />Thanks for posting the sambal recipe.<br />I find it way too spicy! How can i reduce the spicyness? Thanks in advance.<br />Cheers<br />Connie:) https://www.blogger.com/profile/10271465196305289222noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-55297556725075398152008-12-13T23:26:00.000+09:002008-12-13T23:26:00.000+09:00Hi Qing, I used frozen prawns, maybe that's the re...Hi Qing, <BR/>I used frozen prawns, maybe that's the reason. Frozen prawn tend to have some water in it.<BR/>cheers,<BR/>LydiaLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-54849529179818739702008-11-23T12:04:00.000+09:002008-11-23T12:04:00.000+09:00Hi LydiaI tried your recipe but how come yours loo...Hi Lydia<BR/><BR/>I tried your recipe but how come yours look more watery. I have to add water then watery.<BR/><BR/>ThanksKastinehttps://www.blogger.com/profile/06346482557193875842noreply@blogger.com