tag:blogger.com,1999:blog-14435557.post7903785633658643707..comments2024-03-19T18:46:45.586+09:00Comments on My Kitchen: Char Siu (Chinese BBQ Pork) / 叉烧 / チャーシューLydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-14435557.post-39823580775808983482009-10-09T02:19:34.205+09:002009-10-09T02:19:34.205+09:00Annie,
You can always try it with chicken. Not as ...Annie,<br />You can always try it with chicken. Not as good as pork, but it is tasty too.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-39486483788585658932009-09-24T23:27:46.005+09:002009-09-24T23:27:46.005+09:00Lydia , I only can imaging your char siew .....it ...Lydia , I only can imaging your char siew .....it looks so good and I just can't wait anymore to home for vacation because here at KSA unable to have pork !Unknownhttps://www.blogger.com/profile/18325600580658095005noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-45964302469868435792008-08-15T10:45:00.000+09:002008-08-15T10:45:00.000+09:00That looks tasty!That looks tasty!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-80630991638848400962008-08-15T00:29:00.000+09:002008-08-15T00:29:00.000+09:00crunchlin:I can lend you my son's bib... want it?B...crunchlin:<BR/>I can lend you my son's bib... want it?<BR/><BR/>Bobby: Thanks for dropping by and compliments! I have posted some chinese food recipes but those are not commonly available in restaurant though.<BR/><BR/>the expedited writer:<BR/>Try agian, may get it right this time.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-52813837673726385282008-08-12T08:11:00.000+09:002008-08-12T08:11:00.000+09:00i just came over from tastespotting and that char ...i just came over from tastespotting and that char siew looks so good! my attempt at making char siew failed the aesthetics test!Elainehttps://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-90809136227931210682008-08-12T07:27:00.000+09:002008-08-12T07:27:00.000+09:00This looks really good, Chinese is some of my favo...This looks really good, Chinese is some of my favorite foods. Great photo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-66994174413222649102008-08-12T06:30:00.000+09:002008-08-12T06:30:00.000+09:00oh man. my mouth is watering and it won't stop. th...oh man. my mouth is watering and it won't stop. that looks incredible.crunchLinhttps://www.blogger.com/profile/16892450369504325226noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-16294495306861118402007-10-31T12:35:00.000+09:002007-10-31T12:35:00.000+09:00dwiana: tasted good! I am keeping some marinated m...<B>dwiana:</B> tasted good! I am keeping some marinated meats in the freezer now for lazy day cooking. :d<BR/><BR/><B>hani:</B> tak pernah i masak ra-men from the scratch. selalu i masak instant punya. hehehe... nak try masak sup dia, T suka sup yg pekat nanti i try recipe u.<BR/><BR/><B>tigerfish:</B> I used to buy too, but I dont think I will buy again. So easy to make at home...Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-46350859980667539182007-10-30T19:25:00.000+09:002007-10-30T19:25:00.000+09:00I usually just get store-bought ones! I am just to...I usually just get store-bought ones! I am just too lazy to DIY.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-23559845612440833062007-10-30T08:59:00.000+09:002007-10-30T08:59:00.000+09:00Lydia, klu ikut resepi asal char siew rebus ni, di...Lydia, klu ikut resepi asal char siew rebus ni, diorang guna mirin. tapi I ganti guna gula dan madu campur syouyu, star anis, cloves, cinnamon, negi, garlic. semua agak2 jer...<BR/><BR/>sup ra-men I rebus tulang ayam, kulit ginger, kulit carrot, onion, negi. very simple. mee ra-men tak pandai buat sendiri. beli yang dah siap.Hanihttps://www.blogger.com/profile/14378719905762765821noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-79861227721407887472007-10-29T12:34:00.000+09:002007-10-29T12:34:00.000+09:00Wow - I bet the taste of pork is so delicous!Wow - I bet the taste of pork is so delicous!Dwiana Phttps://www.blogger.com/profile/00727573477854331855noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-76654816478119769122007-10-27T09:49:00.000+09:002007-10-27T09:49:00.000+09:00mat, char siew adalah nama cantonese. char = garpu...mat, char siew adalah nama cantonese. char = garpu, siew = bakar. <BR/><BR/>panjang nak cerita pula, kat sini ada banyak lagi penerangan dia...<BR/><BR/>http://en.wikipedia.org/wiki/Char_siew_rice<BR/><BR/>mat buat lah char siew, nanti kita buat char siew pau ke char siew so (baked version) sama2.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-481070509089718052007-10-27T08:59:00.000+09:002007-10-27T08:59:00.000+09:00Sky...nak tanya satuuu lagi..apa makna "Char Siew"...Sky...nak tanya satuuu lagi..apa makna "Char Siew" tuu?....Mat Gebuhttps://www.blogger.com/profile/03578325213928732734noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-5998666407033429222007-10-26T15:41:00.000+09:002007-10-26T15:41:00.000+09:00eih... letak kat dapur je? tak nak hantar kat sini...eih... letak kat dapur je? tak nak hantar kat sini sikit? <BR/><BR/>btw, i baru je siap marination ribs dan pork fillet, nak buat char siew lagi... kali ni i tak letak pewarna.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-51874543339382311432007-10-26T13:17:00.000+09:002007-10-26T13:17:00.000+09:00thanks sky for your information...nanti kalau dah ...thanks sky for your information...nanti kalau dah buat, mat letak kat "dapur" yeaa.Mat Gebuhttps://www.blogger.com/profile/03578325213928732734noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-30717819252017746512007-10-26T10:33:00.000+09:002007-10-26T10:33:00.000+09:00mat, kat kampung kan senang nak bbq... boleh bbq k...mat, kat kampung kan senang nak bbq... boleh bbq kat belakang rumah dgn dahan2 kering. hehehehe<BR/><BR/>char siew boleh makan dgn nasi putih atau dgn nasi ayam (gantikan ayam dgn CS). Klu rajin, boleh buat sos... panaskan bahan perap dgn sedikit air dan letak sedikit starch. (ni macam yg jual kat kedai)<BR/><BR/>Klu masak mee sup/kering, boleh tabur beberapa hirisan CS kat atas... eg. wantan meeLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-36553654283702917662007-10-26T08:44:00.000+09:002007-10-26T08:44:00.000+09:00Hmmm...kalau bakar dalam oven mesti tak sedap kan....Hmmm...kalau bakar dalam oven mesti tak sedap kan....hmm mcm nie nak kena beli charcoal pulak...Lagi satu sky, char siew nie boleh makan mcm mana...sebab tak pernah try, itu i nak tau, kak hani lain lah dia "international", i very the ulu kampung mari!!!!Mat Gebuhttps://www.blogger.com/profile/03578325213928732734noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-37800021560525706372007-10-24T09:43:00.000+09:002007-10-24T09:43:00.000+09:00hani:tak pernah cuba yg rebus tu... ada resepi tak...<B>hani:</B><BR/>tak pernah cuba yg rebus tu... ada resepi tak? camne u masak sup utk ramen eh? ramen u buat sendiri ke?<BR/><BR/><B>paw paw:</B><BR/>thanks! it tasted good too *_^ <BR/>I love char siew+siew yuk fan, with the chicken rice chilli sauce... yum!<BR/><BR/><B>mat:</B><BR/>sy tak pandai nama2 part daging<BR/>cuba guna yg berlemak sikit dan part yg lembut.<BR/>Klu guna lean meat, nanti Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-74362092405561074322007-10-24T01:06:00.000+09:002007-10-24T01:06:00.000+09:00Kalau guna daging lembu (beef)...part mana si lemb...Kalau guna daging lembu (beef)...part mana si lembu tu yang bagus yee?Mat Gebuhttps://www.blogger.com/profile/03578325213928732734noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-70198142497303804232007-10-23T23:39:00.000+09:002007-10-23T23:39:00.000+09:00Lydia...yr char siew looks so goooooooooood!!Just ...Lydia...yr char siew looks so goooooooooood!!<BR/>Just like store bought ones.<BR/>Now craving for char siew fan....Nails...etcetera with Priscilla !https://www.blogger.com/profile/11826189004718386388noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-23978064548326202422007-10-23T19:28:00.000+09:002007-10-23T19:28:00.000+09:00Lydia, klu kat japan, char siew diorang rebus dala...Lydia, klu kat japan, char siew diorang rebus dalam sos kicap. I pernah cuba guna chicken legs meat. topping atas ra-men. sedap. nak try yours la nanti makan dengan ra-men. winter makan ra-men sedap nih.Hanihttps://www.blogger.com/profile/14378719905762765821noreply@blogger.com