tag:blogger.com,1999:blog-14435557.post8887393566728050095..comments2024-03-19T18:46:45.586+09:00Comments on My Kitchen: Braised Pork Belly with Yam / 烧肉焖芋头 Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14435557.post-16343525379650157752007-03-04T15:00:00.000+09:002007-03-04T15:00:00.000+09:00Rachel> thanks for organised the leftover Tuesdays...Rachel> thanks for organised the leftover Tuesdays event!<BR/><BR/>Tigerfish> why not try to make your own roasted pork? :DLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-50126628474764137352007-03-03T14:34:00.000+09:002007-03-03T14:34:00.000+09:00Hi, found you at Leftover Tuesdays. I'm also a Chi...Hi, found you at Leftover Tuesdays. I'm also a Chinese (but S'porean) staying overseas currently. Oh, how I miss Asian cuisine sometimes. <BR/><BR/>This definitely does not look like leftovers. Yummy! Maybe I can buy some roasted pork and try this dish :ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-79244799766077756762007-03-03T13:17:00.000+09:002007-03-03T13:17:00.000+09:00That looks so good I can't believe it's leftovers....That looks so good I can't believe it's leftovers. <BR/><BR/>By the way, the <A HREF="http://rachelsbite.blogspot.com/2007/03/leftover-tuesdays-2-roundup_3114.html" REL="nofollow">Leftover Tuesdays Roundup</A> is now posted.Rachel Rubinhttps://www.blogger.com/profile/06400333101249137605noreply@blogger.com