
Recipe (2 Servings):
- 2 portobello mushrooms, clean and remove the stem
- 3 tbsp chedder cheese
- 150gm chicken breast meat, cubed
- 1/4 onion, sliced
- 2-3 tbsp tomato puree or ketchup
- 1/2 tsp paprika
- 1/8 tsp dried thyme
- 3-4 tbsp water
- 1 tbsp olive oil
- Salt and black pepper to taste
Steps:
- Preheat oven to 180 oC.
- Sauté onion and chicken with olive oil on medium heat for about 2 minutes. Add in paprika, thyme, tomato puree, water, salt and pepper and let it simmer of about 5 minutes to reduce the sauce.
- Stuff Portobello mushroom with chicken, top with shredded cheddar cheese. Bake for 10-15 minutes.
Yummiiiiii :@P
Someone asked me what measurement I used - US measurement.