Pasta Salad I

A simple pasta dish that Tak fonds of when we visiting Rome. We had this pasta at a cafe near to Trevi Fountain. Since then, it has became one of his favourite lunch box menus.

Ingredients (2 persons):
150gm Bow Tie Pasta
1/4 cup thinly sliced Zucchini
1 tbsp Sliced Black Olive
1 tsp Dried Parsley
3-4 Anchovies, chopped
1 tbsp Olive Oil
Pinch of Salt

  1. Cook pasta following the instruction on the packet.
  2. Add in sliced zucchini 2 minutes before pasta is cooked.
  3. Drain well.
  4. In a mixing bowl, bring together cooked pasta and zucchini, and all other ingredients. Toss to coat.
  5. Cool to room temperature before serving.

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