Bought one can of condensed milk for roti canai but used only 1/4 can for it. Thought it would be nice to make some Vanilla Ice Cream the leftover since I have all other ingredients. The original recipe calls for evaporated milk but I substituted it with condensed milk. It tastes ok the texture is bit like sobe. Here... the ingredients and instruction I copied from All Recipes for those who wish to made your own ice cream.
INGREDIENTS
2 eggs
1-1/4 cups white sugar
1/4 teaspoon salt
3 cups milk
1-1/2 cups evaporated milk
1 tablespoon vanilla extract
1/2 cup water
2 eggs
1-1/4 cups white sugar
1/4 teaspoon salt
3 cups milk
1-1/2 cups evaporated milk
1 tablespoon vanilla extract
1/2 cup water
DIRECTIONS
Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 3 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.
Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 3 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.
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