Chicken Stew with Shiitake Mushroom and Potato (香菇马铃薯焖鸡肉)

Simple chicken stew with potatoes and mushrooms.

Ingredients (3-4 servings):
500gm, chopped
4 dried shiitake mushroom, soaked and sliced.
2-3 big potatoes, peeled and cubed
1 tsp corn flour, toss with sliced mushroom to coat
3 clove garlic, sliced
1 tbsp cooking oil
1 tbsp dark soy sauce
1/2 tbsp oyster sauce
2-3 cup water
Pinch of salt
2 stalk coriander for garnish

  1. Heat oil in a wok, stir in garlic and fry until fragrance.
  2. Add in chicken pieces, stir and cook until the surface is lightly brown. Stir in mushroom, cook for 1-2 minutes.
  3. Add in soy and oyster sauce, stir until the sauce is thicken. Then add in water and bring to boil.
  4. Stir in potatoes and cook over low heat for about 10 minutes. Add salt to taste and cook further for 5-10 minutes or until potatoes are soften.
  5. Garnish with chopped coriander and serve with steamed rice.

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