Buttery Pepper Crabs

Buttery Pepper Crab

Steamed blue swimmer crabs toasted with butter, garlic and pepper. Tak requested chili crab for dinner last night but I was a bit lazy to prepare the chili paste, after 2 seconds' negotiation he settled with this. Yeah! Lydia's rules do work here. Lydia's rules - No. 1: Lydia is always right, No. 2: If Lydia is wrong, rule No. 1 applied.

This is different version of pepper crab, the crabs stayed juicy after toasted. I loved the caramelised edges which bring out the natural sweetness of the crab.

Comments :

2 comments to “Buttery Pepper Crabs”
Home Cooking said...

wowwwwwww mouth watering...

Anonymous said...

I think to wait for crab season to get fat juicy crabs :p~~~
Now I can only look at pictures like these.

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