Oatbran Muffins

A packet of oatbran has been sitting in my pantry for quite a while, was not sure what to do with it until today. Baked oatbran muffin for the first time, a healthier choice of muffin I suppose. It tasted great but a bit dry as I subbed oil with milk. I love the wonderful oat taste, will definitely bake it again.

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Updated on 13 May 2007

Tak ate his muffin with blue cheese and he loved it... strange combination.

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Ingredients (4-6 pcs):

• ¼ cup raw sugar
• 1 large egg
• ¾ cup all purpose flour
• ¾ cup oatbran
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp ground cinnamon
• 2 tbsp vegetable oil
• 2 tbsp honey
• ¼ cup fresh milk
• ½ cup raisin

Directions:

1. Put all ingredients except raisin in the food processor or blender, blend until combined.
2. Stir in raisin and mix well. Transfer mixture into muffin cups, and let stand for 10 minutes.
3. Meanwhile, preheat oven to 200C.
4. Bake muffins for 15 minutes.