Homemade Noodles (板面)

板面 (Ban Mian)

Cooked ban mian (板面) for myself this afternoon. I perfer thick pieces of "noodles" and eat it as hot as it can be. And... not to forget the dipping sauce - soy sauce with chopped chilli and garlic. I remember once my sis's Indo maid told me that "ma'am suka sup panas-panas, makan degan cili api". Yeap, my sis likes it hot with hot chilli too... that's what makes us sisters!

Comments :

2 comments to “Homemade Noodles (板面)”
Anonymous said...

looks like bihun kueh...hehe. Heard BC said you're coming back...when???


Lydia said...

mee hun kuih lah... but in mandarin is ban mian. :p
going to sg on 26 sept.

LinkWithin Related Stories Widget for Blogs

Please Ask First

© 2005 - 2018 by Lydia Teh My Kitchen All Rights Reserved Do NOT republish any or part of contents and photographs without prior written consent from My Kitchen. E-mail: lydia_teh[at]yahoo[dot]com

Free subscription to MK, enter your email address:

Delivered by FeedBurner